Lemon Sherbet

From Dr. Atkins Diet Revolution, 1972

Serves 6

  • 2 cups heavy cream
  • 5 Tablespoons sugar substitute
  • 1 Tablespoon grated lemon zest
  • 4 Tablespoons lemon juice

Stir cream and sugar substitute until dissolved.  Freeze until mushy.  Remove from freezer and add lemon zest and juice.  Beat until smooth.  Freeze again for about 2 hours.  Beat cream once more and put back in the freezer until frozen.

Total grams carbohydrates: 22.6

Grams per serving: 3.8

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