Stuffed Eggs (Greek Style)

From Dr. Atkins Diet Cookbook (1974)

Makes 6 servings

  • 24 Greek olives, pitted
  • 6 hard-cooked eggs
  • 2 Tablespoons soft butter
  • Krazy Salt, to taste

 

Puree pitted olives in blender.

Cut eggs in half lengthwise and mash yolks until fine.  Combine olives, yolks, butter and salt until a smooth paste is formed.

Fill egg whites with mixture.

Total grams carbohydrates: 6.6

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