From Dr. Atkins Diet Cookbook (1974)
Makes 28 olives
28 large pimento-stuffed green olives
2 cups (1 pound) grated sharp Cheddar chese
1/2 pound sliced bacon
Halve large stuffed olives lengthwise. Remove pimentos and chop fines. Blend cheese with pimentos.
Stuff olive halves with this mixture. Press halves together.
Cut bacon slices in half. Wrap each olive in 1/2 slice bacon. Secure with toothpick.
Broil 4 to 5 minutes on each side or until bacon is crisp.
Total grams carbohydrates: 14.7
Grams per olive: .5