Sugar-Free Cranberry Sauce

Here’s the sugar free cranberry sauce (which was awesome)!

Sugar-Free, Low-Calorie Cranberr\ Sauce


  • 1 bag of fresh cranberries (12 oz)
  • Sugar substitute equal to 1 cup sugar (I use EZ-Sweet])
  • 1 cup water
  • 1/4 teaspoon salt


1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
3. Stir frequentl\. The cranberries will pop, and then release their “gel” — and the sauce will come
together like magic. Cook until the sauce is the consistenc\ \ou want, about 5 to 10 minutes.
4. Note: I used a liquid sweetener in this recipe, which adds ]ero carbs, instead of the powdered
artificial sweeteners that often use sugars as a base.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s