Chicken Parmesan Casserole

http://ourpinterestingsummer.com/2012/06/16/chicken-parmesan-casserole-holy-crap/

Just leave out the croutons and limit the marinara sauce (make sure it’s sugar-free) and this is a perfect meal!  Please go to the link above for directions.

  • chicken breasts (however many you want/need)
  • olive oil (just one dollop)
  • minced garlic (a smattering…a little more than a smattering if you really like garlic)
  • red pepper flakes (leave these out if you don’t like any heat)
  • marinara sauce (probably won’t need more than one jar unless you are a marinara fiend)
  • Parmesan cheese
  • mozzarella cheese (you will need twice as much mozzarella as Parmesan)
  • croutons (we used Italian-seasoned)
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