I like that there are no funky ingredients in these. If you are anti-Splenda, just substitute that with a sweetener of your choice or go without … the chips may make these sweet enough!
This one is special, it has no honey, agave, molasses, or brown sugar like most cookies, even grain free. While they are “gluten free”, they are not made with starchy replacements like soy, tapioca, or potato starch instead of wheat flour. As long as I don’t eat the whole batch, these do not spike my blood sugar. If you are diabetic like me, it would be a good idea to check your blood sugar prior to eating a couple of cookies and an hour and two after to see how they work with you.
These are some cookies that I wouldn’t feel guilty feeding to my grand daughters.
Start by gathering your ingredients as listed in the picture below:
*Use natural peanut butter or the brand that has no high fructose corn syrup. **If you can not find pecan meal, you can place chopped pecans in a freezer bag and…
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