We used to eat store-bought standard Mexican chorizo until something in it stopped agreeing with us. Well, I just stumbled on this recipe for Green Chorizo that looks fantastic!
Please go to the above link for directions and video:
1 large fresh poblano chile
1 or 2 fresh serrano chiles, stemmed and roughly chopped
1 medium bunch of cilantro, tough lower stems cut off, the leafy part roughly chopped
1 1/2 pounds ground pork (you’ll need pork that’s a little fatty – 25 to 30% – and preferably coarsely ground)
3 tablespoons spinach powder (available on the internet)
2 teaspoons salt