Spicy Chicken Masala Curry Recipe

And here’s another one. With the cashews and tomatoes, this will be slightly higher in carbohydrates but I bet it’s delicious! I’ve only eaten at one Indian restaurant. That was in England and all I remember is being able to eat 2 dishes because everything else was much too spicy for me! But what I did eat was delicious! lol As for curds … no idea where to get or what to substitute for it. Maybe milk or cream?

http://sarovahospitality.blogspot.com/2011/07/spicy-chicken-masala-curry-recipe.html

Please go to the above link for instructions.

Marinate:
½ kg chicken, washed and cut into medium sized pieces
3 tbsp curds
1 tsp red chili powder (adjust to suit your spice level)
¼ tsp turmeric powder
Salt to taste

Make a paste:
6-7 cashew nuts
4-5 tbsps milk

Dry roast and make a fine powder:
1” cinnamon
10-12 curry leaves
3 cloves

Rest of the ingredients:
3-4 tbsps oil
2 big onions finely chopped
1 large tomato finely chopped
1 tsp ginger-garlic paste
1 tsp coriander powder
3/4 tsp black pepper powder (adjust to suit your spice level)
¼ tsp cumin powder
Coriander leaves for garnish

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