Stuffed Chicken Florentine

This … this looks fantastic (or am I just hungry?). Remember, even if you use something that tends to be a little higher in carbs (tomatoes) you don’t need to eat tons to still enjoy dishes like this!

http://www.curlynikki.com/2012/05/lets-cook-stuffed-chicken-florentine.html

Chicken Florentine
1 pound boneless chicken breast-skinless-sliced in half
1 clove of garlic-minced
1/2 cup of spinach-chopped
1/2 cup of mozzarella cheese-shredded
1 tablespoons extra virgin olive oil
1 teaspoon kosher salt

Tomato Ragu
4 cups cherry tomatoes-halved
2 cloves of garlic-minced
1 cup of onion-finely chopped
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1 teaspoon of dried thyme
1/2 teaspoon sugar
1/2 teaspoon of freshly cracked black pepper

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