Pollo al Limone – Lemon Chicken

I’m not big on chicken prepared this way (Why? Because chicken is chicken) but will give it a shot. It sounds light and refreshing.

http://www.e-rcps.com/pasta/main/fowl/chick_lemn.shtml

2 fresh lemons, preferably organic
1 cup dry white wine
1/4 cup plus 2 Ts extra virgin olive oil
5 Ts minced fresh herbs: sage, thyme, rosemary, parsley, or others according to what’s available
2 cloves garlic, peeled and minced
3 to 4 pounds chicken, preferably free-range, cut in serving pieces (a whole bird, cut up, or chicken parts, according to your preference)
Salt and freshly ground black pepper to taste

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