Ground Beef Jerky

Want to eliminate ALL carbs from jerky? I’m doing this (in addition to the Pork Liver and Heart) tonight! Oh, boy … meatfest! 🙂

http://wellnessmama.com/2201/ground-beef-jerky/

2-3 lbs of grass fed ground beef (or venison, elk, bison, etc.)
1-3 TBSP sea salt (to taste)
Pepper (to taste)
Garlic powder
Coconut aminos (optional)
Other spices to taste. I’ve made a Mexican type flavor with Cumin and Cilantro; a Chinese variation with ginger and fermented soy sauce; and an Italian version with Oregano, Basil, Marjoram, extra Garlic and pepper.

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3 thoughts on “Ground Beef Jerky

    1. You should be able to. Think “Whole Foods” or “Trader Joe’s” also. You may find them in the ethnic food area, near soy sauce. If you aren’t paleo, you can substitute soy sauce for the coconut aminos.

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