Gulaschsuppe (goulash Soup)

I received a version of this in an email (with no link) so I went a-searching. This one is MUCH better (the other one called for 1/4 cup of shortening … ugh).

http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gulaschsuppe

300g onions, chopped (roughly 2 medium onions, or 2 1/2 cups)
50g butter (about 4 Tablespoons)
3 green bell peppers, chopped
3 tbsp tomato purée
450g beef cut into 3cm cubes (roughly 1 pound)
hot chilli powder, to taste
2 tsp paprika
2 garlic cloves, minced
1.5l beef stock (roughly 6 1/3 cups)
1 tbsp lemon juice
1/4 tsp caraway seeds

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