Lemon Cheesecake

Yum! No Bake Cheesecake!

Buttoni's Low-Carb Recipes

Lemon Cheesecake Lemon Cheesecake

This is an easy cheesecake to whip up since it’s a no-bake cheesecake.  When it comes to sweeteners I would recommend not putting all the sweetener in all at once and TASTING after adding all ingredients adding sweetener to taste. Everyone’s taste on sweeteners is just so highly personal.  I like things much sweeter than my husband.  As always, I recommend only adding sweeteners slowly and tasting, say only ½ c. of the granular (or 20 drops) and then TASTE before adding any more.  Sweeteners vary; taste varies.  Cheesecake is always lovely with a Raspberry Sauce or Blueberry Sauce, as shown in the linked danish recipe.  This cheesecake is not suitable for Induction unless you make it without a crust.

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