Cheez Its were my downfall … I could sit and eat almost and entire box before finally feeling the salt bloat. I MAY try these … may not (slippery slope and all that). 🙂
This recipe is a variation of an Almond Thin cracker recipe posted on Low Carb Friends forums. It was originally posted there by a member known as Miredkitty, but am not sure if it is in fact Miredkitty’s own recipe. It has been tweaked by so many good cooks they have come up with a ton of wonderful savory and sweet variations.
I took the basic almond flour thins recipe, doubled it, omitted the Splenda and then added cheese and one of my favorite seasoning combinations to come up with a spicy little snack cracker reminiscent of Cheez-its or Pepperidge Farm Goldfish. These are very thin and VERY crispy if you allow them to brown a bit! They are good alone or they are delicious with soup! You can eat five of these crackers for under 2 net carbs!! My kind of cracker! These are not suitable until you get…
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