Chicken Noodles with Asparagus, Artichokes and Pine Nuts

Well, this is different. I’m not a Rachel Ray person, so I never saw the original clip until today. I’m not sure I would ever make this but if you are bored with eating whole chicken breast, I guess this would be a way to go (for those who aren’t sure if you even want to click the link, the “pasta” is pureed chicken, in a squeeze bottle, shot into hot water).

http://www.djfoodie.com/Chicken-Noodles

Chicken Noodles

3/4 cup (156g) ice cubes
3 tbsp (18g) egg white powder
6 oz (168g) skinless chicken breast, chilled and cubed

Fixins

2 cups (448g) chicken stock or broth
1/2 cup (112g) fresh whole butter, cut into about 12 cubes and divided
4 each (12g) garlic cloves, crushed
1 bunch (227g) asparagus, cut into thin rings
3 whole (83.19g) artichoke hearts in oil, drained and cut into 8 wedges, each
1/4 cup (33.75g) pine nuts, toasted
1 tbsp (8g) capers, drained and coarsely chopped
1/4 tsp (.5g) crushed red chili flakes
1/4 cup (25g) parmesan (reggiano) cheese, grated
16 leaves (6.4g) fresh basil, hand torn
salt and fresh cracked pepper, to taste

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