Cooking With the Locals – Going Wild for American Shrimp

If you love shrimp like I do, this article has some fantastic recipes (all low carb)! How can you go wrong with Southern Shrimp Scampi, Spiced Salt-Baked Shrimp, Adapted from Adam Evans, The Optimist, Atlanta, and Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles,Adapted from Whitney Otawka, Cinco y Diez, Athens, Ga.

http://www.nytimes.com/2014/08/06/dining/going-wild-for-american-shrimp.html?ref=dining&_r=0

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