No, do not eat the griddled toast. 🙂 I love these pate/spread recipes (do a search and I’m sure I’ve share quite a few here). Maybe I love these recipes so much because I grew up eating Underwood deviled ham, chicken, liver, liverwurst, etc. Although back then I did either eat them with crackers or bread, it was not rare for me to just eat it with a fork. Yum!
400 g smoked mackerel, from sustainable sources, ask your fishmonger
200 g low-fat cream cheese (AND, why would you use low-fat?)
1 small bunch fresh flat-leaf parsley, leaves picked
2 small punnets cress, snipped
2 sticks celery, finely sliced, plus some of the celery leaves
extra virgin olive oil
6 slices bread