Hungarian Fisherman’s Soup – Halaszle

Wow …  a fish soup that does NOT call for potato!

http://www.womenontheirway.com/wyndham-wisdom/fish-soup-recipe/

2 lb bones and heads of freshwater fish
2 medium onions, peeled and thinly sliced
Kosher salt
1 carp (or pike or other freshwater fish), about 2 lb, cleaned and cut crosswise into 2-inch slices
2 Tbsp best-quality Hungarian hot paprika
4 Tbsp best-quality Hungarian sweet paprika
2 cherry peppers, seeded and sliced
¼ lb small, skinny egg noodles
1  large clove garlic, peeled

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