Creamy Sauteed Mushrooms with Toast

All my brain could read was, “Creamy Sauteed Mushrooms …” Can you imagine how wonderful those would be served over eggs or steak?

http://www.epicurious.com/recipes/food/views/Creamy-Sauteed-Mushrooms-with-Toast-102613

Ingredients
    3/4 cup (1 1/2 sticks) butter
    1 1/2 cups chopped shallots
    1 1/2 pounds fresh shiitake mushrooms, stemmed, sliced
    1 1/2 pounds button mushrooms, sliced
    3/4 cup sweet Marsala
    2 cups (or more) whipping cream
    2 French-bread baguettes, sliced

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s