Crepes

A friend in a Facebook group posted this:

Having one of those “I could eat a whole cake” kinda days . My stress level is at an all time high. I opted for a flax crepe with a sugar free buttercream filling and strawberry puree on top! One day at a time.

With this picture:

LWcrepes

This is all I’ve been thinking about!  Now, I have tried the recipe she used for the crepes before, which taste like flat cheesecakes but last time, I added cinnamon and that kicked my cravings into full gear.  The next time, NO CINNAMON!  🙂

Also, to keep this possibly Level 1/Induction-friendly, serve as is (no pureed strawberries like in the picture though you could probably top with whipped cream.  lol

So, here are the links (and ingredients) for what she created (she added no sweetener to the cream cheese “crepes” and just added a bit of flax):

http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html

2 oz cream cheese
2 eggs
1 packet stevia (or any) sweetener
1/2 teaspoon cinnamon

http://www.intoxicatedonlife.com/2012/11/06/gluten-free-pumpkin-cake-with-cream-cheese-frosting-sugar-free/

12 ounces cream cheese (softened)
1 stick butter
1 teaspoon vanilla
1/4 teaspoon pure stevia
1 cup powdered xylitol (you can easily use a coffee grinder or food processor to powder your granulated xylitol)

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