Bacon-wrapped Pork Loin with Hatch Green Chile Stuffing

The first sentence of this post says it all: “It seems that lately I have two main criteria when deciding what to cook: 1. Can I wrap it in bacon? and 2. Can I stuff a bunch of other tasty ingredients inside?”

https://zenofbbq.wordpress.com/2012/09/07/bacon-wrapped-pork-loin-with-hatch-green-chile-stuffing/

She doesn’t really write out a recipe for this. They are:

3 lb. pork tenderloin
2 cups chopped roasted chiles (freshly roasted or you can use canned)
1 small to medium onion, diced and sauteed (optional)
Grated cheddar cheese (looks like maybe 1/2 cup-ish)
Bacon (enough to cover the meat roll … she uses 13 pieces for hers)

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