Though tapioca flour and guar gum are not my normal pantry items, they may be well worth it if you are closer to maintenance.
I am so excited to announce the first guest post here at The Primitive Palate! Darcy, from Modern Low Carb, is bringing you a delicious recipe for fresh almond flour pasta paired with a creamy bacon & wild mushroom sauce! The pasta alone has about 7.5 net carbs per serving and with the sauce it rounds out to about 10 net carbs per serving. Not bad, when a regular serving is pasta is a whopping 75 carbs per serving!
I wrote to Darcy a few weeks ago about doing a guest post because her recipes look and taste like restaurant quality food. Being a classically trained chef, that get’s major points in my book! So without further adieu, let’s get on to the recipe!
Hi, I’m Darcy, and I blog at Modern Low Carb, where I share low carb, keto recipes made with real, fresh ingredients. I’m so excited to…
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