Sausage-Stuffed Mushrooms

I wish I could find a picture of this recipe … it sounds fantastic!

http://www.epicurious.com/recipes/food/views/sausage-stuffed-mushrooms-107246

Ingredients

3 Italian hot sausages, casings removed
1 1/2 teaspoons dried oregano
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 8-ounce package cream cheese, room temperature
1 large egg yolk

Olive oil
24 large (about 2-inch-diameter) mushrooms, stemmed
1/3 cup dry white wine

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