Grilled Turkey Breast and Mushroom Skewers Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ¼ teaspoon ground cumin 1 teaspoon … More Grilled Turkey Breast and Mushroom Skewers

Grilled Tuna and Soft-Shell Crabs Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7-ounce tuna steaks (each about 1 … More Grilled Tuna and Soft-Shell Crabs

Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can find). I figure this will give you an idea of whether you even … More Seafood Salads

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith, … More Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Guinea Hens with Whole-Grain Mustard and Herbs Ingredients 8 garlic cloves, each halved lengthwise and germ removed if green 1 lb fingerling potatoes or small boiling potatoes 1 bay leaf (not California) 3/4 stick (6 tablespoons) unsalted butter, softened 2 1/2 tablespoons whole-grain mustard 1 tablespoon chopped fresh chives 2 (2 1/2-lb) guinea hens … More Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Grilled Lemon-Parsley Veal Chops Grilled Lemon-Parsley Veal Chops Veal 1/2 cup olive oil 6 tablespoons fresh lemon juice 1/3 cup chopped fresh Italian parsley 3 garlic cloves, crushed 1 tablespoon minced fresh rosemary 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick Topping 3 tablespoons chopped fresh Italian parsley 1 tablespoon grated lemon … More Grilled Lemon-Parsley Veal Chops

Garlic-Chile Grilled Turkey Thighs For those who are new, when I find a recipe I want to share with you, I post the link and list of ingredients.  I ask that you go to the original web page for the instructions. Garlic-Chile Grilled Turkey Thighs 2 1/2 to 3 pounds turkey thighs with skin and bones 4 large … More Garlic-Chile Grilled Turkey Thighs

Dublin Bay Prawn Cocktail and More

This recipe says it serves 20 … what a lie! lol BUT, upon looking at the link, you need to check out the rest of the recipes there. They are either naturally low carb or could easily be modified. 4-5 lbs cooked, deveined medium or large shrimp I head of top-quality lettuce, chopped and … More Dublin Bay Prawn Cocktail and More

Trio of Stuffed Eggs – Uovo Sode Imbotitte TUNA-AND-CAPER-STUFFED EGGS (Level 1 Friendly) 3 bard-boiled eggs, peeled and halved (see tip below) 1 (3 ounce) can tuna packed in water, drained 3 tablespoons mayonnaise 2 teaspoons plus 1 teaspoon drained capers 1 teaspoon chopped fresh Italian parsley 1/4 teaspoon freshly ground black pepper 1/2 teaspoon anchovy paste (optional) OLIVE-AND-MASCARPONE-STUFFED EGGS 3 bard-boiled … More Trio of Stuffed Eggs – Uovo Sode Imbotitte

Atkins “Noodles”

Atkins “Noodles” 2 eggs at room temperature, separated 1/4 teaspoon Krazy Salt (or seasoned salt) 3 Tablespoons butter Melt butter in a cookie sheet that has sides. Beat whites with salt until stiff. Beat yolks with a fork and fold them into the whites. Spread egg mixture on the cookie sheet and bake at 350 … More Atkins “Noodles”

Matzoh Ball Soup

Matzoh Ball Soup Serves 8 1 egg, separated 1 1/2 Tablespoons chicken fat (or butter if you can’t find it) 1.4 cup hot water or soup 1/4 teaspoon salt 3/4 cup crushed Baken-ets (pork rinds) 2 quarts chicken soup Beat yolk of egg with softened chicken fat (or butter) until thick and well blended. Pour … More Matzoh Ball Soup

Diet Revolution Rolls

Diet Revolution Rolls Makes 6 Rolls Pam spray 3 eggs separated 1/4 teaspoon cream of tartar 3 Tablespoons cottage cheese 1 package Sugar Twin (sweetener of choice) Preheat oven to 300 degrees F. Separate eggs very carefully (make sure that none of the yolk gets into the whites). Spray Pam on teflon cookie sheet. Beat … More Diet Revolution Rolls

Mustard Sauce

Mustard Sauce Makes 1 cup (16 Tablespoons) 3 Tablespoons onion, chopped 1 Tablespoon butter 8 Tablespoons Dijon mustard 1/4 cup heavy cream 1/2 teaspoon Worcestershire Sauce 1/2 Tablespoon chopped chives Saute onions in butter until soft. Stir in mustard and cream until well heated (do not boil). Blend in Worcestershire Sauce. Sprinkle with chives. Serve … More Mustard Sauce

Smoked Salmon with Shrimp and Horseradish Cream Ingredients 1 tbsp crème fraîche 1 tsp horseradish sauce 4 slices smoked salmon 10 large cooked shrimp, peeled but tails left on For the salad juice 1 lime, finely grated zest of ½ 1 tsp clear honey (sugar substitute or leave it out) ½ tsp finely grated fresh root ginger 2 tbsp light rapeseed … More Smoked Salmon with Shrimp and Horseradish Cream

Garlic Roasted Venison Backstrap Wrapped in Bacon Skin

Yesterday was a bad day for me on Facebook. I was craving everything in sight! So, right now I’m going to share with you three of the recipes I discovered. This first one is the safest, since it is truly low carb and (possibly) paleo if you find the right bacon. Ingredients 1 full … More Garlic Roasted Venison Backstrap Wrapped in Bacon Skin

Ham & Horseradish Stuffed Eggs

I’m pretty sure something is wrong with me. I have actually been craving horseradish! So, imagine my surprise when this recipe shows up in my in box! Ham & Horseradish Stuffed Eggs Ingredients 6 hard-cooked large eggs 3 tablespoons mayonnaise 1/2 cup minced cooked ham (about 3 ounces) teaspoon coarse-grained mustard 1 1/2 teaspoons … More Ham & Horseradish Stuffed Eggs

Steamed Whole Fish with Ginger, Scallions, and Soy Ingredients 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact Kosher salt and freshly ground black pepper 2 by 1/2-inch piece fresh ginger, peeled and finely julienned 1/4 cup light soy sauce 1 tablespoon rice wine 1 scallion, white and light green parts only, … More Steamed Whole Fish with Ginger, Scallions, and Soy

Diabetic Cookery – Published 1917

Well, a link to this cookbook was posted today and, since I’m a nut for old cookbooks, I had to check it out.  What surprised me is the fact that this cookbook seems to support a low carbohydrate lifestyle! Look what I found!  Someone who has cooked from this book! It supports the … More Diabetic Cookery – Published 1917

Bacon-wrapped Pork Loin with Hatch Green Chile Stuffing

The first sentence of this post says it all: “It seems that lately I have two main criteria when deciding what to cook: 1. Can I wrap it in bacon? and 2. Can I stuff a bunch of other tasty ingredients inside?” She doesn’t really write out a recipe for this. They are: 3 … More Bacon-wrapped Pork Loin with Hatch Green Chile Stuffing

Peppered Tuna Skewers with Wasabi Mayonnaise 2 tablespoons wasabi powder (horseradish powder)*    1 1/2 tablespoons water    1/2 cup mayonnaise    1 pound fresh tuna steaks, cut into 3/4-inch cubes    2 1/2 tablespoons soy sauce    28 large slices pickled ginger*    28 8-inch wooden skewers    1 bunch watercress    1 teaspoon freshly ground black pepper    1 tablespoon vegetable oil

Lazio, Italy Region Recipes – Rustico Cooking

Since I am unable to link to the individual recipes (all the recipes are on a single page), I will include the basics here and you get to scroll to find them (these three are toward the bottom of the page): Costolette d’Agnello all’Aglio e Rosmarino: Grilled Baby Lamb Chops with Garlic and Rosemary … More Lazio, Italy Region Recipes – Rustico Cooking

Sausage Stuffed Mushrooms Ingredients1 tablespoon extra-virgin olive oil, one turn of the pan24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towelSalt and pepperStuffing:1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan3/4 pound sweet bulk Italian sausage4 cloves garlic, chopped20 stems mushrooms, finely chopped1 rib of celery and green, leafy … More Sausage Stuffed Mushrooms

Arugula & Fontina Frittata

Ingredients    1 garlic clove, halved    1 1/2 tablespoons extra-virgin olive oil    5 oz baby arugula (7 cups packed)    6 large eggs    1/2 teaspoon salt    1/4 teaspoon black pepper    1/4 lb Fontina, rind discarded and cheese cut into 1/2-inch cubes

Salt Cod with Tomatoes and Capers – Baccalà alla Vesuviana Ingredients    2 pounds center-cut skinless boneless salt cod (baccalà), rinsed well    2 tablespoons salt-packed capers*    7 tablespoons extra-virgin olive oil    1 medium onion, finely diced (about 1 1/2 cups)    4 1/2 teaspoons red pepper flakes    1 (28-ounce) can whole San Marzano tomatoes in juice    1 teaspoon kosher or coarse sea salt    1/4 cup fresh … More Salt Cod with Tomatoes and Capers – Baccalà alla Vesuviana

Hungarian Chopped Salad

Out of all the recipes I have posted, this is the one that made my stomach growl. 1/2 pound paprika salami (see Note), dry chorizo or Calabrese salami, halved lengthwise and thinly sliced crosswise1/2 pound Havarti cheese, cut into 1/2-inch dice2 cups white mushrooms, sliced 1/4 inch thick2 Persian cucumbers, sliced 1/4 inch thick2 … More Hungarian Chopped Salad

Hungarian Fisherman’s Soup – Halaszle

Wow …  a fish soup that does NOT call for potato! 2 lb bones and heads of freshwater fish2 medium onions, peeled and thinly slicedKosher salt1 carp (or pike or other freshwater fish), about 2 lb, cleaned and cut crosswise into 2-inch slices2 Tbsp best-quality Hungarian hot paprika4 Tbsp best-quality Hungarian sweet paprika2 cherry … More Hungarian Fisherman’s Soup – Halaszle

Hungarian Stuffed Eggs – Töltött Tojás

I know … you can only have so many deviled eggs but this recipe has ham and sour cream in it! Hungarian Stuffed Eggs – Töltött Tojás, from the Culinary Arts Institute Cooking Magic Series: Hungarian Cookbook Yield:  6 ServingsIngredients6 Hard-cooked eggs⅓ cup  cooked ham; finely chopped¾ teaspoon dry mustard¼ teaspoon salt¼ teaspoon pepper3½ tablespoon … More Hungarian Stuffed Eggs – Töltött Tojás