Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can find). I figure this will give you an idea of whether you even… Continue reading Seafood Salads

Richard Blais’ Beer-Steamed Clams

http://www.rachaelrayshow.com/recipe/17395_Richard_Blais_Beer_Steamed_Clams/ Richard Blais’ Beer-Steamed Clams INGREDIENTS 4 cloves garlic, sliced 1 tablespoon grated ginger 24 little neck clams 1/2 bottle Amstel light A drip of maggi (liquid MSG) 3 tablespoons small diced soppresata (optional) 1/4 cup cold butter, cubed A baby handful chopped cilantro 2 tablespoon sliced scallions Juice of 1/2 lime

Sausage-and-Pepper Skewers

http://www.foodnetwork.com/recipes/food-network-kitchens/sausage-and-pepper-skewers-recipe.html Sausage-and-Pepper Skewers Ingredients 1 cup couscous 2 bell peppers (red and yellow), cut into chunks 1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces 1 large red onion, cut into chunks 1 cup cherry tomatoes 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup fresh parsley 1/4 cup… Continue reading Sausage-and-Pepper Skewers

Marinated Grilled Calamari

http://www.myrecipes.com/recipe/marinated-grilled-calamari Marinated Grilled Calamari Ingredients 2 pounds cleaned calamari (squid), tubes and tentacles separated but whole 1 tablespoon minced garlic 1 1/2 teaspoons red chile flakes 1/4 cup chopped flat-leaf parsley 2/3 cup extra-virgin olive oil, divided 1/4 cup fresh lemon juice, divided 1 teaspoon sea salt, divided 1/2 loaf crusty bread such as ciabatta,… Continue reading Marinated Grilled Calamari

Grilled Lamb Meatballs

Leave out the bulgar. If you are worried about the lamb not holding together, either use more meat (my choice) or add a little almond flour. http://www.epicurious.com/recipes/food/views/grilled-lamb-meatballs-350175 Grilled Lamb Meatballs Ingredients 1 pound ground lamb 2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained 2 garlic cloves,… Continue reading Grilled Lamb Meatballs

White Asparagus with Black Forest Ham

http://germanfoods.org/recipes/white-asparagus-with-black-forest-ham/ White Asparagus with Black Forest Ham Ingredients: 1 lb fresh white asparagus 1 large ripe avocado 1/2 cup Basic Oil and Vinegar Dressing (see recipe below) 4 ripe round or plum tomatoes, skinned 4 large fresh Basil leaves, shredded 8 wafer-thin slices German imported Black Forest ham 1 tablespoon chopped fresh chives sea salt… Continue reading White Asparagus with Black Forest Ham

Chillied Peanuts and Pumpkin Seeds

http://www.rickbayless.com/recipe/chillied-peanuts-and-pumpkin-seeds/ Chillied Peanuts and Pumpkin Seeds Ingredients 2 cups roasted peanuts (preferably without salt) 2 tablespoons fresh lime juice 2 teaspoons ancho (or guajillo) chile powder (available from national companies like McCormick, Mexican groceries and internet sites), plus a little arbol chile powder if you like it spicy Salt 1 cup pepitas seeds (pumpkinseeds) hulled