Grilled Turkey Breast and Mushroom Skewers

http://cooking.nytimes.com/recipes/3497-grilled-turkey-breast-with-chive-butter Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ¼ teaspoon ground cumin 1 teaspoon … More Grilled Turkey Breast and Mushroom Skewers

Grilled Tuna and Soft-Shell Crabs

http://www.epicurious.com/recipes/food/views/grilled-tuna-with-herbed-aioli-108291 Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7-ounce tuna steaks (each about 1 … More Grilled Tuna and Soft-Shell Crabs

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith, … More Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

White Asparagus with Black Forest Ham

http://germanfoods.org/recipes/white-asparagus-with-black-forest-ham/ White Asparagus with Black Forest Ham Ingredients: 1 lb fresh white asparagus 1 large ripe avocado 1/2 cup Basic Oil and Vinegar Dressing (see recipe below) 4 ripe round or plum tomatoes, skinned 4 large fresh Basil leaves, shredded 8 wafer-thin slices German imported Black Forest ham 1 tablespoon chopped fresh chives sea salt … More White Asparagus with Black Forest Ham

Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta

Why mess up a fantastic dish by adding pasta to it? Look at these ingredients. You don’t need the pasta (or pasta substitute) at all! Just leave it out and have a fantastic lunch or dinner! http://www.cliffordawright.com/caw/recipes/display/bycategory.php/recipe_id/457/id/27/ Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta 3/4 pound lasagnette 1 3/4 pound Swiss chard, heavy stems … More Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

http://www.saveur.com/article/recipes/forelle-mit-sauerampfersosse-trout-in-sorrel-sauce Forelle mit Sauerampfersosse (Trout in Sorrel Sauce) Ingredients 3 tbsp. unsalted butter 2 (1-lb.) trout, cleaned Kosher salt and freshly ground black pepper, to taste 1 cup dry white wine 2 cups minced sorrel, or another tender herb such as savory or parsley ¼ cup heavy cream ¼ cup minced parsley

Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

http://www.rickbayless.com/recipe/grill-roasted-rainbow-trout-with-cilantro-horseradish-aioli-and-zucchini-mash/ Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash Ingredients Rainbow Trout 1 cup hickory chips soaked in 1 cup wine for 30 minutes 8 rainbow trout, preferably butterflied (8 ounces each) Salt Black pepper, preferably fresh ground 4 green onions, cut into 2-inch pieces 1/2 fennel bulb, cored and sliced 1/4-inch thick 2 … More Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

Tuna Tataki

http://www.wolfgangpuck.com/recipes/appetizers/Tuna-Tataki-or-Sashimi-with-Ginger-Soy-Lime-Vinaigrette Tuna Tataki Ingredients 1/2 cup minced ginger 1/4 cup sesame seeds 1 tablespoon cracked black pepper 1/2 pound very fresh, sushi-grade ahi tuna Kosher salt 3 tablespoons peanut oil, for searing 1 tablespoon lime juice 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced 2 cups mixed greens 12 thin slices red onion 1 … More Tuna Tataki

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Guinea Hens with Whole-Grain Mustard and Herbs Ingredients 8 garlic cloves, each halved lengthwise and germ removed if green 1 lb fingerling potatoes or small boiling potatoes 1 bay leaf (not California) 3/4 stick (6 tablespoons) unsalted butter, softened 2 1/2 tablespoons whole-grain mustard 1 tablespoon chopped fresh chives 2 (2 1/2-lb) guinea hens … More Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Grilled Lemon-Parsley Veal Chops

http://www.epicurious.com/recipes/food/views/grilled-lemon-parsley-veal-chops-108450 Grilled Lemon-Parsley Veal Chops Veal 1/2 cup olive oil 6 tablespoons fresh lemon juice 1/3 cup chopped fresh Italian parsley 3 garlic cloves, crushed 1 tablespoon minced fresh rosemary 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick Topping 3 tablespoons chopped fresh Italian parsley 1 tablespoon grated lemon … More Grilled Lemon-Parsley Veal Chops

Trout Filets with Hot Buttered Champagne Sauce

http://gildedfork.com/trout-filets-with-hot-buttered-champagne-sauce/ Be sure to leave out any sugar (not sure why they would call for sugar in the vegetables). Trout Filets with Hot Buttered Champagne Sauce Ingredients For the Champagne sauce: 4 shallots, minced 1/3 cup white wine vinegar 1/3 cup Champagne 1 cup unsalted chilled butter, cut in pieces Kosher salt and white pepper … More Trout Filets with Hot Buttered Champagne Sauce

Garlic-Chile Grilled Turkey Thighs

http://www.epicurious.com/recipes/food/views/garlic-chile-grilled-turkey-thighs-369380 For those who are new, when I find a recipe I want to share with you, I post the link and list of ingredients.  I ask that you go to the original web page for the instructions. Garlic-Chile Grilled Turkey Thighs 2 1/2 to 3 pounds turkey thighs with skin and bones 4 large … More Garlic-Chile Grilled Turkey Thighs

Roasted Asparagus & Red Onion Quesadillas

This one I originally saved so I could post the sauce recipe BUT after reading the recipe, I don’t see why you couldn’t roast the asparagus and onions, then use those as a filling for an omelet (topped with the sauce). http://www.epicurious.com/recipes/food/views/roasted-asparagus-and-red-onion-quesadillas-10216 Quesadillas 1 pound asparagus, trimmed 3 tablespoons olive oil 1 large red onion, … More Roasted Asparagus & Red Onion Quesadillas

Kale Stew with Smoked Meat and Sausages

http://germanfoods.org/recipes/kale-stew-with-smoked-meat-and-sausages/ Kale Stew with Smoked Meat and Sausages Ingredients 2 1/2 – 3 lbs of kale, washed, stems and ribs removed 2 tablespoons vegetable oil 2 medium yellow onions, peeled and chopped 2 tablespoons rolled oats 1 lb smoked pork loin or Kassler (pork neck will work) 1 Pinkelwurst or other smoked boiling sausage, such … More Kale Stew with Smoked Meat and Sausages

Field Greens with Smoked Eel

I’ve never seen the term field greens, so I looked it up.  I liked the answers given here. Also, since I’ve never mentioned it before, any time I include a note from Simon, he’s the one who runs a Yahoo group I am on. http://germanfoods.org/recipes/field-greens-with-smoked-eel-bacon-mustard-vinaigrette/ Field Greens with Smoked Eel Ingredients: Bacon-Dijon Dressing: 1/2 cup … More Field Greens with Smoked Eel

Atkins “Noodles”

Atkins “Noodles” 2 eggs at room temperature, separated 1/4 teaspoon Krazy Salt (or seasoned salt) 3 Tablespoons butter Melt butter in a cookie sheet that has sides. Beat whites with salt until stiff. Beat yolks with a fork and fold them into the whites. Spread egg mixture on the cookie sheet and bake at 350 … More Atkins “Noodles”

Matzoh Ball Soup

Matzoh Ball Soup Serves 8 1 egg, separated 1 1/2 Tablespoons chicken fat (or butter if you can’t find it) 1.4 cup hot water or soup 1/4 teaspoon salt 3/4 cup crushed Baken-ets (pork rinds) 2 quarts chicken soup Beat yolk of egg with softened chicken fat (or butter) until thick and well blended. Pour … More Matzoh Ball Soup

Diet Revolution Rolls

Diet Revolution Rolls Makes 6 Rolls Pam spray 3 eggs separated 1/4 teaspoon cream of tartar 3 Tablespoons cottage cheese 1 package Sugar Twin (sweetener of choice) Preheat oven to 300 degrees F. Separate eggs very carefully (make sure that none of the yolk gets into the whites). Spray Pam on teflon cookie sheet. Beat … More Diet Revolution Rolls

Smoked Salmon with Shrimp and Horseradish Cream

http://www.foodireland.com/recipes/smoked-salmon-with-shrimp-and-horseradish-cream/ Ingredients 1 tbsp crème fraîche 1 tsp horseradish sauce 4 slices smoked salmon 10 large cooked shrimp, peeled but tails left on For the salad juice 1 lime, finely grated zest of ½ 1 tsp clear honey (sugar substitute or leave it out) ½ tsp finely grated fresh root ginger 2 tbsp light rapeseed … More Smoked Salmon with Shrimp and Horseradish Cream

Garlic Roasted Venison Backstrap Wrapped in Bacon Skin

Yesterday was a bad day for me on Facebook. I was craving everything in sight! So, right now I’m going to share with you three of the recipes I discovered. This first one is the safest, since it is truly low carb and (possibly) paleo if you find the right bacon. http://www.realtree.com/timber-2-table/garlic-roasted-venison-backstrap-wrapped-in-bacon-skin Ingredients 1 full … More Garlic Roasted Venison Backstrap Wrapped in Bacon Skin

Horseradish Cream

Since I have been craving horseradish, I finally bought some.  We also bought a tri tip to cook over some hardwood charcoal (the best smell in the world).  So, I looked around the web for some recipes and couldn’t figure out which one to try.  I pretty much just made it up as I went … More Horseradish Cream

Steamed Whole Fish with Ginger, Scallions, and Soy

http://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200 Ingredients 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact Kosher salt and freshly ground black pepper 2 by 1/2-inch piece fresh ginger, peeled and finely julienned 1/4 cup light soy sauce 1 tablespoon rice wine 1 scallion, white and light green parts only, … More Steamed Whole Fish with Ginger, Scallions, and Soy

Pan-fried chicken in mushroom sauce

http://www.bbcgoodfood.com/recipes/1827/panfried-chicken-in-mushroom-sauce Ingredients 2 tbsp sunflower oil 6 large, free-range chicken legs, halved at the joint so you have 6 thighs and 6 drumsticks 700ml (1 1/4 pts) chicken stock (or water) 50g (about 3 1/2 Tablespoons) butter 1 onion, finely diced 400g (about 1-3/4 cup) mixed wild mushrooms 300ml (1/2 pt) dry white wine (can … More Pan-fried chicken in mushroom sauce

Bacon-wrapped Pork Loin with Hatch Green Chile Stuffing

The first sentence of this post says it all: “It seems that lately I have two main criteria when deciding what to cook: 1. Can I wrap it in bacon? and 2. Can I stuff a bunch of other tasty ingredients inside?” https://zenofbbq.wordpress.com/2012/09/07/bacon-wrapped-pork-loin-with-hatch-green-chile-stuffing/ She doesn’t really write out a recipe for this. They are: 3 … More Bacon-wrapped Pork Loin with Hatch Green Chile Stuffing

Lazio, Italy Region Recipes – Rustico Cooking

Since I am unable to link to the individual recipes (all the recipes are on a single page), I will include the basics here and you get to scroll to find them (these three are toward the bottom of the page): http://www.rusticocooking.com/lazio.htm Costolette d’Agnello all’Aglio e Rosmarino: Grilled Baby Lamb Chops with Garlic and Rosemary … More Lazio, Italy Region Recipes – Rustico Cooking

Creamy Sauteed Mushrooms with Toast

All my brain could read was, “Creamy Sauteed Mushrooms …” Can you imagine how wonderful those would be served over eggs or steak? http://www.epicurious.com/recipes/food/views/Creamy-Sauteed-Mushrooms-with-Toast-102613 Ingredients    3/4 cup (1 1/2 sticks) butter    1 1/2 cups chopped shallots    1 1/2 pounds fresh shiitake mushrooms, stemmed, sliced    1 1/2 pounds button mushrooms, sliced    3/4 cup sweet Marsala    2 … More Creamy Sauteed Mushrooms with Toast

Salt Cod with Tomatoes and Capers – Baccalà alla Vesuviana

http://www.epicurious.com/recipes/food/views/Salt-Cod-with-Tomatoes-and-Capers-em-Baccala-alla-Vesuviana-em-350700 Ingredients    2 pounds center-cut skinless boneless salt cod (baccalà), rinsed well    2 tablespoons salt-packed capers*    7 tablespoons extra-virgin olive oil    1 medium onion, finely diced (about 1 1/2 cups)    4 1/2 teaspoons red pepper flakes    1 (28-ounce) can whole San Marzano tomatoes in juice    1 teaspoon kosher or coarse sea salt    1/4 cup fresh … More Salt Cod with Tomatoes and Capers – Baccalà alla Vesuviana

Colombian-Style Roasted Pork Leg – Pernil Asado Colombiano

They had me at beer!  lol  I no longer drink a full beer but do love to cook with (and occasionally steal a sip of) good beer. http://www.mycolombianrecipes.com/pernil-asado-colombiano-colombian-style-roasted-pork-leg Ingredients    1 (10 to 12 pounds) bone-in pork leg    8 scallions, chopped    1 red bell pepper, diced    1 large white onion, diced    10 garlic cloves, crushed    3 … More Colombian-Style Roasted Pork Leg – Pernil Asado Colombiano

Boules de Picolat – Beef and Sausage Meatballs in Sauce from Roussillon

Just don’t dredge in flour before browning the meatballs. 1 pound ground beef 1 pound sausage meat (see Note) 4 large garlic cloves, very finely chopped 2 ½ tablespoons very finely chopped parsley leaves 1 tablespoon very finely chopped fresh tarragon or basil leaves Cinnamon to taste 1 large egg, beaten Salt and freshly ground … More Boules de Picolat – Beef and Sausage Meatballs in Sauce from Roussillon