Grilled Turkey Breast and Mushroom Skewers

http://cooking.nytimes.com/recipes/3497-grilled-turkey-breast-with-chive-butter Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ¼ teaspoon ground cumin 1 teaspoon… Continue reading Grilled Turkey Breast and Mushroom Skewers

A Polish Meal

http://www.bonappetit.com/recipe/kielbasa-with-onions-and-poblanos Kielbasa with Onions & Poblanos, from The Bon Appetit Test Kitchen Servings: 4–6 Ingredients 1 large onion, cut into 1/2-inch slices 2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips 2 tablespoons extra-virgin olive oil Kosher salt, freshly ground pepper 1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch… Continue reading A Polish Meal

Grilled Tuna and Soft-Shell Crabs

http://www.epicurious.com/recipes/food/views/grilled-tuna-with-herbed-aioli-108291 Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7-ounce tuna steaks (each about 1… Continue reading Grilled Tuna and Soft-Shell Crabs

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith,… Continue reading Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

White Asparagus with Black Forest Ham

http://germanfoods.org/recipes/white-asparagus-with-black-forest-ham/ White Asparagus with Black Forest Ham Ingredients: 1 lb fresh white asparagus 1 large ripe avocado 1/2 cup Basic Oil and Vinegar Dressing (see recipe below) 4 ripe round or plum tomatoes, skinned 4 large fresh Basil leaves, shredded 8 wafer-thin slices German imported Black Forest ham 1 tablespoon chopped fresh chives sea salt… Continue reading White Asparagus with Black Forest Ham

Badische Schaeufele (Pork Shoulders)

http://germanfoods.org/recipes/badische-schauefele-pork-shoulders/ Badische Schaeufele (Pork Shoulders) Ingredients: 1 ¾ lb smoked pork shoulder 1 medium yellow onion 6 cloves 2 bay leaves 2 garlic cloves 6 juniper berries (crushed) 2 1/8 cups dry red wine 6 1/3 cups cold water 2 lemon slices 1 lb carrots, leeks, and celery 1 tbsp white peppercorns