Grilled Turkey Breast and Mushroom Skewers

http://cooking.nytimes.com/recipes/3497-grilled-turkey-breast-with-chive-butter Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ¼ teaspoon ground cumin 1 teaspoon … More Grilled Turkey Breast and Mushroom Skewers

Grilled Tuna and Soft-Shell Crabs

http://www.epicurious.com/recipes/food/views/grilled-tuna-with-herbed-aioli-108291 Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7-ounce tuna steaks (each about 1 … More Grilled Tuna and Soft-Shell Crabs

Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can find). I figure this will give you an idea of whether you even … More Seafood Salads

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith, … More Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Richard Blais’ Beer-Steamed Clams

http://www.rachaelrayshow.com/recipe/17395_Richard_Blais_Beer_Steamed_Clams/ Richard Blais’ Beer-Steamed Clams INGREDIENTS 4 cloves garlic, sliced 1 tablespoon grated ginger 24 little neck clams 1/2 bottle Amstel light A drip of maggi (liquid MSG) 3 tablespoons small diced soppresata (optional) 1/4 cup cold butter, cubed A baby handful chopped cilantro 2 tablespoon sliced scallions Juice of 1/2 lime

Sausage-and-Pepper Skewers

http://www.foodnetwork.com/recipes/food-network-kitchens/sausage-and-pepper-skewers-recipe.html Sausage-and-Pepper Skewers Ingredients 1 cup couscous 2 bell peppers (red and yellow), cut into chunks 1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces 1 large red onion, cut into chunks 1 cup cherry tomatoes 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup fresh parsley 1/4 cup … More Sausage-and-Pepper Skewers

Marinated Grilled Calamari

http://www.myrecipes.com/recipe/marinated-grilled-calamari Marinated Grilled Calamari Ingredients 2 pounds cleaned calamari (squid), tubes and tentacles separated but whole 1 tablespoon minced garlic 1 1/2 teaspoons red chile flakes 1/4 cup chopped flat-leaf parsley 2/3 cup extra-virgin olive oil, divided 1/4 cup fresh lemon juice, divided 1 teaspoon sea salt, divided 1/2 loaf crusty bread such as ciabatta, … More Marinated Grilled Calamari

Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta

Why mess up a fantastic dish by adding pasta to it? Look at these ingredients. You don’t need the pasta (or pasta substitute) at all! Just leave it out and have a fantastic lunch or dinner! http://www.cliffordawright.com/caw/recipes/display/bycategory.php/recipe_id/457/id/27/ Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta 3/4 pound lasagnette 1 3/4 pound Swiss chard, heavy stems … More Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta

Creamy Artichoke Soup

Leave out the potato and you’ll have a wonderful, satisfying soup! Ingredients 2 tablespoons extra-virgin olive oil 2 leeks, white part only, washed well and chopped 1 clove garlic, minced 1 small potato, peeled and chopped 1 (8-ounce) package frozen artichoke hearts, thawed 2 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon freshly ground black … More Creamy Artichoke Soup

Roasted Asparagus & Red Onion Quesadillas

This one I originally saved so I could post the sauce recipe BUT after reading the recipe, I don’t see why you couldn’t roast the asparagus and onions, then use those as a filling for an omelet (topped with the sauce). http://www.epicurious.com/recipes/food/views/roasted-asparagus-and-red-onion-quesadillas-10216 Quesadillas 1 pound asparagus, trimmed 3 tablespoons olive oil 1 large red onion, … More Roasted Asparagus & Red Onion Quesadillas

Field Greens with Smoked Eel

I’ve never seen the term field greens, so I looked it up.  I liked the answers given here. Also, since I’ve never mentioned it before, any time I include a note from Simon, he’s the one who runs a Yahoo group I am on. http://germanfoods.org/recipes/field-greens-with-smoked-eel-bacon-mustard-vinaigrette/ Field Greens with Smoked Eel Ingredients: Bacon-Dijon Dressing: 1/2 cup … More Field Greens with Smoked Eel

Atkins “Noodles”

Atkins “Noodles” 2 eggs at room temperature, separated 1/4 teaspoon Krazy Salt (or seasoned salt) 3 Tablespoons butter Melt butter in a cookie sheet that has sides. Beat whites with salt until stiff. Beat yolks with a fork and fold them into the whites. Spread egg mixture on the cookie sheet and bake at 350 … More Atkins “Noodles”

Matzoh Ball Soup

Matzoh Ball Soup Serves 8 1 egg, separated 1 1/2 Tablespoons chicken fat (or butter if you can’t find it) 1.4 cup hot water or soup 1/4 teaspoon salt 3/4 cup crushed Baken-ets (pork rinds) 2 quarts chicken soup Beat yolk of egg with softened chicken fat (or butter) until thick and well blended. Pour … More Matzoh Ball Soup

Diet Revolution Rolls

Diet Revolution Rolls Makes 6 Rolls Pam spray 3 eggs separated 1/4 teaspoon cream of tartar 3 Tablespoons cottage cheese 1 package Sugar Twin (sweetener of choice) Preheat oven to 300 degrees F. Separate eggs very carefully (make sure that none of the yolk gets into the whites). Spray Pam on teflon cookie sheet. Beat … More Diet Revolution Rolls

Smoked Salmon with Shrimp and Horseradish Cream

http://www.foodireland.com/recipes/smoked-salmon-with-shrimp-and-horseradish-cream/ Ingredients 1 tbsp crème fraîche 1 tsp horseradish sauce 4 slices smoked salmon 10 large cooked shrimp, peeled but tails left on For the salad juice 1 lime, finely grated zest of ½ 1 tsp clear honey (sugar substitute or leave it out) ½ tsp finely grated fresh root ginger 2 tbsp light rapeseed … More Smoked Salmon with Shrimp and Horseradish Cream

Cauliflower Crust Grilled Cheese

Now, this looks really tasty! http://www.theironyou.com/2014/05/cauliflower-crust-grilled-cheese.html Ingredients Makes 2 grilled cheese sandwiches Cauliflower crust “bread” slices 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice) 1 free-range organic egg, lightly beaten ½ cup / 1.7 oz / 50 gr shredded mozzarella cheese ½ teaspoon fine grain sea salt ¼ … More Cauliflower Crust Grilled Cheese

Peppered Tuna Skewers with Wasabi Mayonnaise

http://www.epicurious.com/recipes/food/views/Peppered-Tuna-Skewers-with-Wasabi-Mayonnaise-108936 2 tablespoons wasabi powder (horseradish powder)*    1 1/2 tablespoons water    1/2 cup mayonnaise    1 pound fresh tuna steaks, cut into 3/4-inch cubes    2 1/2 tablespoons soy sauce    28 large slices pickled ginger*    28 8-inch wooden skewers    1 bunch watercress    1 teaspoon freshly ground black pepper    1 tablespoon vegetable oil

Lazio, Italy Region Recipes – Rustico Cooking

Since I am unable to link to the individual recipes (all the recipes are on a single page), I will include the basics here and you get to scroll to find them (these three are toward the bottom of the page): http://www.rusticocooking.com/lazio.htm Costolette d’Agnello all’Aglio e Rosmarino: Grilled Baby Lamb Chops with Garlic and Rosemary … More Lazio, Italy Region Recipes – Rustico Cooking

Creamy Sauteed Mushrooms with Toast

All my brain could read was, “Creamy Sauteed Mushrooms …” Can you imagine how wonderful those would be served over eggs or steak? http://www.epicurious.com/recipes/food/views/Creamy-Sauteed-Mushrooms-with-Toast-102613 Ingredients    3/4 cup (1 1/2 sticks) butter    1 1/2 cups chopped shallots    1 1/2 pounds fresh shiitake mushrooms, stemmed, sliced    1 1/2 pounds button mushrooms, sliced    3/4 cup sweet Marsala    2 … More Creamy Sauteed Mushrooms with Toast

Smoked Mackerel Pate with Griddled Toast & Cress Salad

No, do not eat the griddled toast.  🙂  I love these pate/spread recipes (do a search and I’m sure I’ve share quite a few here).  Maybe I love these recipes so much because I grew up eating Underwood deviled ham, chicken, liver, liverwurst, etc.  Although back then I did either eat them with crackers or … More Smoked Mackerel Pate with Griddled Toast & Cress Salad

Cooking With the Locals – Going Wild for American Shrimp

If you love shrimp like I do, this article has some fantastic recipes (all low carb)! How can you go wrong with Southern Shrimp Scampi, Spiced Salt-Baked Shrimp, Adapted from Adam Evans, The Optimist, Atlanta, and Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles,Adapted from Whitney Otawka, Cinco y Diez, Athens, Ga. http://www.nytimes.com/2014/08/06/dining/going-wild-for-american-shrimp.html?ref=dining&_r=0

Spinach & Brie Crepes with an Artichoke Cream Sauce

Now, I would not make crepes.  I would make everything else and do omelets instead (making this a complete meal).  Having said that, I will only show the ingredients for everything else in this recipe (the Artichoke Cream sauce has my mouth watering): http://www.foodnetwork.com/recipes/spinach-and-brie-crepes-with-an-artichoke-cream-sauce-recipe.html Ingredients 2 tablespoons olive oil 2 teaspoons minced garlic 2 (10-ounce) … More Spinach & Brie Crepes with an Artichoke Cream Sauce

What is Swai?

That is the question I asked myself when a reader asked if I had any recipes for it. From what I read, I would view it like I do tilapia: very mild fish that needs a kick if you want any flavor. When I’m feeling especially lazy (cough) my go-to seasoning for pretty much anything … More What is Swai?

Grilled Halibut with Coriander-Pepita Butter

Grilled Halibut with Coriander-Pepita Butter Ingredients 1/4 cup salted shelled pumpkin seeds (pepitas), toasted 1 tablespoon coriander seeds 1/2 cup (1 stick) butter, cut into pieces 1/2 cup chopped fresh cilantro, divided 2 tablespoons fresh lime juice 5 teaspoons minced seeded jalapeño chiles 2 teaspoons honey 3 medium red onions, each cut through root end … More Grilled Halibut with Coriander-Pepita Butter

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce Ingredients Kebabs: 2 cups extra-virgin olive oil Juice of 3 lemons 2 tablespoons chopped garlic 3/4 tablespoons chopped fresh rosemary leaves (about 4 sprigs) 3/4 tablespoons fresh thyme leaves (about 5 sprigs) 6 single boneless, skinless chicken breasts, cleaned of fat and cut into large cubes Salt … More Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Ingredients 1 1/2 tablespoons Aleppo pepper* or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika, plus additional Aleppo pepper or paprika for sprinkling 1 cup plain whole-milk Greek-style yogurt** (8 ounces) 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons tomato paste … More Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Raw Clams on the Half Shell With Cucumber Mignonette Sauce

Raw Clams on the Half Shell With Cucumber Mignonette Sauce Ingredients 24 littleneck clams Crushed ice or rock salt Cucumber Mignonette Sauce, recipe follows Cucumber Mignonette Sauce 1 cup rice wine vinegar 1 shallot, minced 1-inch piece fresh ginger, peeled and grated 1/2 hothouse cucumber, peeled and minced Several turns freshly ground black pepper 1 … More Raw Clams on the Half Shell With Cucumber Mignonette Sauce

Grilled Oysters With Bloody Mary Butter

Grilled Oysters With Bloody Mary Butter Ingredients Bloody Mary butter: 1 pound unsalted butter, softened 1 1/2 cups crushed tomatoes 2 tablespoons plus 2 teaspoons prepared horseradish 2 tablespoons Tabasco 1 tablespoon worcestershire sauce 2 teaspoons salt 1 1/2 teaspoons ground black pepper 1 teaspoon celery seed, slightly ground Grilled Oysters: 12 oysters lemons celery … More Grilled Oysters With Bloody Mary Butter

Zuppa di Pesce alla Romana – Roman-Style Fish Soup

Zuppa di Pesce alla Romana – Roman-Style Fish Soup Ingredients 2 cloves garlic, chopped pinch of red pepper flakes 1/3 cup olive oil 2 lb squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned) 1 cup dry white wine 2 tomatoes, peeled, seeded, and chopped 2 tablespoons chopped fresh flat-leaf Italian parsley … More Zuppa di Pesce alla Romana – Roman-Style Fish Soup

Friulian Lamb Skewers

I love lamb but am not now (and have never been … I’ve tried multiple times) a fan of cinnamon in savory dishes. So, if you are like me, just leave that out. http://www.tastingtable.com/entry_detail/chefs_recipes/1849/Rialtos_Friulian_Lamb_Skewers_Recipe.htm 2 tablespoons extra-virgin olive oil ½ cup chopped onion 4 garlic cloves, minced ¼ teaspoon freshly ground black pepper 1 teaspoon … More Friulian Lamb Skewers