Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith, … More Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Horseradish Cream

Since I have been craving horseradish, I finally bought some.  We also bought a tri tip to cook over some hardwood charcoal (the best smell in the world).  So, I looked around the web for some recipes and couldn’t figure out which one to try.  I pretty much just made it up as I went … More Horseradish Cream

Chile Colorado

So, last night we were alone for dinner.  Hubby was thinking Mexican but wasn’t sure what I could eat.  So, I thought about it.  We haven’t gone to our favorite Mexican restaurant since before August of last year.  So, I thought about it.  Our favorite meal is the number 1: beef taco (real with chunks … More Chile Colorado

Spicy Beef and Cabbage Soup

And I stumbled onto this from the same website. It basically looks like chili with cabbage. Leave out the beans (and baking soda) to lower the carbs. It’s intriguing (and I’d probably use more beef). http://www.nola.com/food/index.ssf/2014/02/todays_random_recipe_from_our_2.html Makes 10 to 12 servings 2 pounds lean ground beef 4 onions, chopped A few green onions, chopped 3/4 … More Spicy Beef and Cabbage Soup

Spanish Chilindron Stew and Sardinian Hare Stew

Look, two stews that doesn’t require a roux! http://honest-food.net/2011/10/02/spanish-chilindron-stew/ Spanish Chilindron Stew 3 pounds chicken, pheasant, lamb, venison or rabbit, in serving pieces 2 large onions, sliced in half-moons 10 cloves chopped garlic 2 tablespoons sweet paprika 1 tablespoon hot paprika 1 jar (15 ounces or so) or 5 roasted red sweet peppers, chopped 1 … More Spanish Chilindron Stew and Sardinian Hare Stew

Cabbage

Once I grew up, I have loved cabbage (imagine a child who ate something really sour … that was the face I made when I was little at the thought of eating cabbage).  When I first began investigating low carbohydrate eating, I was disappointed that cabbage had more carbs than lettuce.  I limited my intake … More Cabbage

Mexican Pot Roast Recipe

Now, this is one of those dishes that’s perfect for a mixed family (keto/low carb and standard diet).  Make some rice and heat up some tortillas and the whole family will be happy! http://www.ibreatheimhungry.com/2013/10/cuban-pot-roast-recipe-low-carb-gluten-free.html Please go to the above link for instructions. 2.5 – 3 lb boneless chuck roast 1/2 cup salsa verde 1/2 cup … More Mexican Pot Roast Recipe

Chili

I have always loved chili (Hormel’s No Bean chili).  About a month into my low carb journey, I had chili dogs (2 hot dogs, in a bowl, with chili, cheese, sour cream and a little onion).  Now, granted, I had about 1/2 cup of chili poured over these hot dogs but I was shocked at … More Chili

Paleasagna

Now, I detest ground turkey.  So, of course, I would use ground beef, venison, etc.  What makes this recipe different than others I’ve seen is the zucchini used for the layers.  I also love the addition spicy sausage … I love sausage! Paleasagna  

Albondigas Soup

I watched this episode of “My Family Recipe Rocks” on March 3. What I loved about one of the other recipes is she included how they make their chili paste: Note: The Chili Paste is made with dried (no spicy/no seeds) California and dried Pasilla chilies. Soak in pot of hot water for 15 min … More Albondigas Soup

Swedish Meatballs

From Dr. Atkins Diet Cookbook (1974) Makes 30 meatballs 1/4 cup heavy cream 1/4 cup water 1/4 cup Baken-ets pork rinds, crushed 1/2 pound ground beef 1/4 pound ground pork 1/4 pound ground veal 1 large onion chopped fine 3 Tablespoons butter 2 teaspoons Krazy salt 1/2 recipe Cream Sauce (the recipe calls for Basic … More Swedish Meatballs

Hamburger Fondue

From Dr. Atkins Diet Revolution, 1972 Serves 4 1 pound ground beef 1/2 teaspoon onion powder Salt and pepper to taste 2 Tablespoons melted butter Combine meat, onion powder, salt and pepper.  Roll into small balls. Dip in melted butter, put in foil-lined broiler pan, and broil until brown.

Bacon Cheeseburgers

When I first saw the title, I thought, “Well, duh!”  Then I read the recipe!  🙂 From Dr. Atkins Diet Revolution, 1972 Serves 4 1 1/2 pounds ground beef 4 slices crisp bacon 1/2 cup Cheddar cheese 1 teaspoon Krazy Salt (or seasoned salt) Black pepper (to taste) 1 teaspoon parsley Bacon fat Mix ground … More Bacon Cheeseburgers