Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith,… Continue reading Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Brasato in Bianco

http://www.italianfoodforever.com/2008/10/brasato-in-bianco/ Brasato in Bianco Ingredients: 2 to 2 1/2 Pounds Meat Of Choice Cut Into Bite Sized Pieces ~ See Note Above (I used A Veal Steak Cut Into 2 Inch Pieces, And A Slab Of Pork Ribs With The Ribs Cut Individually) 1 Carrot, Peeled And Diced 1 Celery Stalk, Diced 1 Small Onion,… Continue reading Brasato in Bianco

The Steak Breakdown: Your ultimate guide to cuts of beef

I’m not sure about you but there have been times when I either question the butcher’s sanity (for a price per pound for a cut of meat that used to be considered “poor people” food … the kinds we grew up on, like round stead which I recently saw for MORE PER POUND than Tri… Continue reading The Steak Breakdown: Your ultimate guide to cuts of beef

Horseradish Cream

Since I have been craving horseradish, I finally bought some.  We also bought a tri tip to cook over some hardwood charcoal (the best smell in the world).  So, I looked around the web for some recipes and couldn’t figure out which one to try.  I pretty much just made it up as I went… Continue reading Horseradish Cream

Unstuffed Cabbage Rolls

http://www.budget101.com/dirt-cheap-dinners/424522-unstuffed-cabbage-rolls.html 1 1/2 to 2 pounds lean ground beef or turkey 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt

Gulaschsuppe (goulash Soup)

I received a version of this in an email (with no link) so I went a-searching. This one is MUCH better (the other one called for 1/4 cup of shortening … ugh). http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gulaschsuppe 300g onions, chopped (roughly 2 medium onions, or 2 1/2 cups) 50g butter (about 4 Tablespoons) 3 green bell peppers, chopped 3… Continue reading Gulaschsuppe (goulash Soup)