Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith,… Continue reading Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Guinea Hens with Whole-Grain Mustard and Herbs Ingredients 8 garlic cloves, each halved lengthwise and germ removed if green 1 lb fingerling potatoes or small boiling potatoes 1 bay leaf (not California) 3/4 stick (6 tablespoons) unsalted butter, softened 2 1/2 tablespoons whole-grain mustard 1 tablespoon chopped fresh chives 2 (2 1/2-lb) guinea hens… Continue reading Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Matzoh Ball Soup

Matzoh Ball Soup Serves 8 1 egg, separated 1 1/2 Tablespoons chicken fat (or butter if you can’t find it) 1.4 cup hot water or soup 1/4 teaspoon salt 3/4 cup crushed Baken-ets (pork rinds) 2 quarts chicken soup Beat yolk of egg with softened chicken fat (or butter) until thick and well blended. Pour… Continue reading Matzoh Ball Soup

Georgian Garlic Chicken (Chkmeruli)

http://www.washingtonpost.com/pb/recipes/georgian-garlic-chicken-chkmeruli/14547/ Ingredients One 3 1/2-pound chicken, cut into 8 pieces Kosher salt Freshly ground black pepper 2 tablespoons canola oil or grapeseed oil 2 tablespoons unsalted butter 10 cloves garlic 1 medium jalapeño pepper or habanero pepper (stem removed), coarsely chopped 1/2 cup water 1/4 cup whole milk

Pan-fried chicken in mushroom sauce

http://www.bbcgoodfood.com/recipes/1827/panfried-chicken-in-mushroom-sauce Ingredients 2 tbsp sunflower oil 6 large, free-range chicken legs, halved at the joint so you have 6 thighs and 6 drumsticks 700ml (1 1/4 pts) chicken stock (or water) 50g (about 3 1/2 Tablespoons) butter 1 onion, finely diced 400g (about 1-3/4 cup) mixed wild mushrooms 300ml (1/2 pt) dry white wine (can… Continue reading Pan-fried chicken in mushroom sauce

Lazio, Italy Region Recipes – Rustico Cooking

Since I am unable to link to the individual recipes (all the recipes are on a single page), I will include the basics here and you get to scroll to find them (these three are toward the bottom of the page): http://www.rusticocooking.com/lazio.htm Costolette d’Agnello all’Aglio e Rosmarino: Grilled Baby Lamb Chops with Garlic and Rosemary… Continue reading Lazio, Italy Region Recipes – Rustico Cooking