Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can find). I figure this will give you an idea of whether you even … More Seafood Salads

Richard Blais’ Beer-Steamed Clams Richard Blais’ Beer-Steamed Clams INGREDIENTS 4 cloves garlic, sliced 1 tablespoon grated ginger 24 little neck clams 1/2 bottle Amstel light A drip of maggi (liquid MSG) 3 tablespoons small diced soppresata (optional) 1/4 cup cold butter, cubed A baby handful chopped cilantro 2 tablespoon sliced scallions Juice of 1/2 lime

Raw Clams on the Half Shell With Cucumber Mignonette Sauce

Raw Clams on the Half Shell With Cucumber Mignonette Sauce Ingredients 24 littleneck clams Crushed ice or rock salt Cucumber Mignonette Sauce, recipe follows Cucumber Mignonette Sauce 1 cup rice wine vinegar 1 shallot, minced 1-inch piece fresh ginger, peeled and grated 1/2 hothouse cucumber, peeled and minced Several turns freshly ground black pepper 1 … More Raw Clams on the Half Shell With Cucumber Mignonette Sauce

Downeast Clam Dip 2 (6.5 ounce) cans Bar Harbor® Chopped Clams 1 (8 ounce) package cream cheese, softened 2 Tablespoons sour cream 1 Tablespoon bottled horseradish 1 Tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce, more to taste 1/4 teaspoon ground black pepper 1/4 teaspoon kosher salt 1/3 cup finely chopped red bell … More Downeast Clam Dip