Grilled Tuna and Soft-Shell Crabs

http://www.epicurious.com/recipes/food/views/grilled-tuna-with-herbed-aioli-108291 Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7-ounce tuna steaks (each about 1 … More Grilled Tuna and Soft-Shell Crabs

Hot Cheesy Crab, Spinach and Artichoke Dip

I really need to step away from the computer because I am getting WAY too hungry! http://www.closetcooking.com/2008/02/hot-cheesy-spinach-and-crab-dip.html 1 tablespoon butter 2 cloves garlic (chopped) 1/4 cup white wine 1 cup baby spinach (packed) 4 ounces cream cheese (room temperature) 1/2 cup sour cream chili sauce to taste salt and pepper to taste 1/4 parmigiano reggiano … More Hot Cheesy Crab, Spinach and Artichoke Dip

Spicy Crab Stuffed Mushrooms

If you can eat seafood, please do (and enjoy it for me)! http://www.foodnetwork.com/recipes/emeril-lagasse/spicy-crab-stuffed-mushrooms-recipe/index.html 12 ounces white mushrooms, cleaned and stems removed 1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon chopped garlic 1/2 cup chopped pickled jalapenos 1/4 pound pepper Jack cheese, grated 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1/2 … More Spicy Crab Stuffed Mushrooms