Grilled Tuna and Soft-Shell Crabs Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7-ounce tuna steaks (each about 1… Continue reading Grilled Tuna and Soft-Shell Crabs


Who needs bread?  A bowl and fork will do (or, I guess you could serve this with lettuce)! SKAGENRØRE 1 lbs cooked shrimp (small) 1/2 pound crayfish (or crab) 1 1/2 cups sour cream 3 tbsp mayonnaise 2 tbsp Dijon mustard juice of 1 lemon 3 tbsp chives, chopped fine 3 tbsp dill, chopped… Continue reading Skagenrore

Robinson Cove Crab Salad

See? I must have known my fish allergy would subside. I have now had shrimp also, with no reaction. Oooh! Crab! 12 ounces fresh crabmeat, picked over ¾ cup regular mayonnaise ¼ cup snipped chives (see note) 3 tablespoons lemon juice 2 tablespoons prepared horseradish Salt and freshly ground black pepper

Hot Cheesy Crab, Spinach and Artichoke Dip

I really need to step away from the computer because I am getting WAY too hungry! 1 tablespoon butter 2 cloves garlic (chopped) 1/4 cup white wine 1 cup baby spinach (packed) 4 ounces cream cheese (room temperature) 1/2 cup sour cream chili sauce to taste salt and pepper to taste 1/4 parmigiano reggiano… Continue reading Hot Cheesy Crab, Spinach and Artichoke Dip

Spicy Crab Stuffed Mushrooms

If you can eat seafood, please do (and enjoy it for me)! 12 ounces white mushrooms, cleaned and stems removed 1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon chopped garlic 1/2 cup chopped pickled jalapenos 1/4 pound pepper Jack cheese, grated 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1/2… Continue reading Spicy Crab Stuffed Mushrooms