Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can find). I figure this will give you an idea of whether you even… Continue reading Seafood Salads

Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

http://www.rickbayless.com/recipe/grill-roasted-rainbow-trout-with-cilantro-horseradish-aioli-and-zucchini-mash/ Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash Ingredients Rainbow Trout 1 cup hickory chips soaked in 1 cup wine for 30 minutes 8 rainbow trout, preferably butterflied (8 ounces each) Salt Black pepper, preferably fresh ground 4 green onions, cut into 2-inch pieces 1/2 fennel bulb, cored and sliced 1/4-inch thick 2… Continue reading Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

Savory Seafood Stew: Zuppa di Pesce

For this one, leave out the beans. The carrots are there for flavor. If you really do not want to add those, you could use some carrot seeds or carrot tops (I’ve always dried them and used them in soups). Ingredients FOR THE SOUP BASE: 2 quarts water 1 (35-ounce) can Italian plum tomatoes with… Continue reading Savory Seafood Stew: Zuppa di Pesce

Broiled Cod with Lemon & Thyme

http://www.seriouseats.com/recipes/2010/03/broiled-cod-with-lemon-and-thyme-recipe.html Ingredients 4 fillets pollack, cod, or other white fish 1/2 cup mayonnaise 2 teaspoons grated lemon zest 1 tablespoon fresh lemon juice 1 tablespoon minced shallots 1 1/2 teaspoons anchovy paste, or 2 fillets, minced 2 teaspoons chopped fresh thyme leaves

Field Greens with Smoked Eel

I’ve never seen the term field greens, so I looked it up.  I liked the answers given here. Also, since I’ve never mentioned it before, any time I include a note from Simon, he’s the one who runs a Yahoo group I am on. http://germanfoods.org/recipes/field-greens-with-smoked-eel-bacon-mustard-vinaigrette/ Field Greens with Smoked Eel Ingredients: Bacon-Dijon Dressing: 1/2 cup… Continue reading Field Greens with Smoked Eel

Steamed Whole Fish with Ginger, Scallions, and Soy

http://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200 Ingredients 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact Kosher salt and freshly ground black pepper 2 by 1/2-inch piece fresh ginger, peeled and finely julienned 1/4 cup light soy sauce 1 tablespoon rice wine 1 scallion, white and light green parts only,… Continue reading Steamed Whole Fish with Ginger, Scallions, and Soy

Grain-Free Salmon Patties

I don’t see why you couldn’t do this with tuna or some other stronger flavored fish. http://gnowfglins.com/2014/05/23/grain-free-salmon-patties-with-lemon-sour-cream/ 8 eggs 2 to 4 tablespoons coconut flour (or 1 cup bread crumbs or 1/2 cup sprouted brown rice flour or other flour) 1/4 to 1/2 teaspoon sea salt 1/8 teaspoon black pepper 1 to 2 teaspoons dried… Continue reading Grain-Free Salmon Patties