Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can find). I figure this will give you an idea of whether you even … More Seafood Salads

Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

http://www.rickbayless.com/recipe/grill-roasted-rainbow-trout-with-cilantro-horseradish-aioli-and-zucchini-mash/ Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash Ingredients Rainbow Trout 1 cup hickory chips soaked in 1 cup wine for 30 minutes 8 rainbow trout, preferably butterflied (8 ounces each) Salt Black pepper, preferably fresh ground 4 green onions, cut into 2-inch pieces 1/2 fennel bulb, cored and sliced 1/4-inch thick 2 … More Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

Field Greens with Smoked Eel

I’ve never seen the term field greens, so I looked it up.  I liked the answers given here. Also, since I’ve never mentioned it before, any time I include a note from Simon, he’s the one who runs a Yahoo group I am on. http://germanfoods.org/recipes/field-greens-with-smoked-eel-bacon-mustard-vinaigrette/ Field Greens with Smoked Eel Ingredients: Bacon-Dijon Dressing: 1/2 cup … More Field Greens with Smoked Eel

Steamed Whole Fish with Ginger, Scallions, and Soy

http://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200 Ingredients 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact Kosher salt and freshly ground black pepper 2 by 1/2-inch piece fresh ginger, peeled and finely julienned 1/4 cup light soy sauce 1 tablespoon rice wine 1 scallion, white and light green parts only, … More Steamed Whole Fish with Ginger, Scallions, and Soy

Hungarian Fisherman’s Soup – Halaszle

Wow …  a fish soup that does NOT call for potato! http://www.womenontheirway.com/wyndham-wisdom/fish-soup-recipe/ 2 lb bones and heads of freshwater fish2 medium onions, peeled and thinly slicedKosher salt1 carp (or pike or other freshwater fish), about 2 lb, cleaned and cut crosswise into 2-inch slices2 Tbsp best-quality Hungarian hot paprika4 Tbsp best-quality Hungarian sweet paprika2 cherry … More Hungarian Fisherman’s Soup – Halaszle

What is Swai?

That is the question I asked myself when a reader asked if I had any recipes for it. From what I read, I would view it like I do tilapia: very mild fish that needs a kick if you want any flavor. When I’m feeling especially lazy (cough) my go-to seasoning for pretty much anything … More What is Swai?

Zuppa di Pesce alla Romana – Roman-Style Fish Soup

Zuppa di Pesce alla Romana – Roman-Style Fish Soup Ingredients 2 cloves garlic, chopped pinch of red pepper flakes 1/3 cup olive oil 2 lb squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned) 1 cup dry white wine 2 tomatoes, peeled, seeded, and chopped 2 tablespoons chopped fresh flat-leaf Italian parsley … More Zuppa di Pesce alla Romana – Roman-Style Fish Soup

Hazelnut Fish Fingers

http://www.newscancook.com/recipes-by-chef/hazelnut-fish-fingers-2/ 1 pound (450 grams) skin- and boneless Pollock fillet, cut in finger sized strips 2 eggs 4 tablespoons finely chopped hazelnuts 2 tablespoons breadcrumbs (I would just double the parmesan cheese) 2 tablespoons finely grated parmesan cheese 1 teaspoon freshly ground black pepper 1 tablespoon butter Lemon slice, sour cream, chopped shallots and capers … More Hazelnut Fish Fingers

Bourride with Lemon Aïoli

And this … this! http://www.epicurious.com/recipes/food/views/Bourride-with-Lemon-Aioli-232867 Lemon Aioli (recipe below) 1/4 cup fresh lemon juice 1/2 teaspoon (generous) saffron threads, crushed 1/4 cup extra-virgin olive oil 5 cups chopped leeks (white and pale green parts only; about 4 large) 2 large fennel bulbs, trimmed, diced 2 large carrots, peeled, diced 4 Turkish bay leaves 3 tablespoons … More Bourride with Lemon Aïoli