Grilled Turkey Breast and Mushroom Skewers

http://cooking.nytimes.com/recipes/3497-grilled-turkey-breast-with-chive-butter Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ΒΌ teaspoon ground cumin 1 teaspoon… Continue reading Grilled Turkey Breast and Mushroom Skewers

Sausage-and-Pepper Skewers

http://www.foodnetwork.com/recipes/food-network-kitchens/sausage-and-pepper-skewers-recipe.html Sausage-and-Pepper Skewers Ingredients 1 cup couscous 2 bell peppers (red and yellow), cut into chunks 1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces 1 large red onion, cut into chunks 1 cup cherry tomatoes 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup fresh parsley 1/4 cup… Continue reading Sausage-and-Pepper Skewers

Marinated Grilled Calamari

http://www.myrecipes.com/recipe/marinated-grilled-calamari Marinated Grilled Calamari Ingredients 2 pounds cleaned calamari (squid), tubes and tentacles separated but whole 1 tablespoon minced garlic 1 1/2 teaspoons red chile flakes 1/4 cup chopped flat-leaf parsley 2/3 cup extra-virgin olive oil, divided 1/4 cup fresh lemon juice, divided 1 teaspoon sea salt, divided 1/2 loaf crusty bread such as ciabatta,… Continue reading Marinated Grilled Calamari

Grilled Lamb Meatballs

Leave out the bulgar. If you are worried about the lamb not holding together, either use more meat (my choice) or add a little almond flour. http://www.epicurious.com/recipes/food/views/grilled-lamb-meatballs-350175 Grilled Lamb Meatballs Ingredients 1 pound ground lamb 2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained 2 garlic cloves,… Continue reading Grilled Lamb Meatballs

Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

http://www.rickbayless.com/recipe/grill-roasted-rainbow-trout-with-cilantro-horseradish-aioli-and-zucchini-mash/ Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash Ingredients Rainbow Trout 1 cup hickory chips soaked in 1 cup wine for 30 minutes 8 rainbow trout, preferably butterflied (8 ounces each) Salt Black pepper, preferably fresh ground 4 green onions, cut into 2-inch pieces 1/2 fennel bulb, cored and sliced 1/4-inch thick 2… Continue reading Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

Grilled Pork Chops with Garlic Lime Sauce

http://www.epicurious.com/recipes/food/views/grilled-pork-chops-with-garlic-lime-sauce-238938 Grilled Pork Chops with Garlic Lime Sauce Ingredients 1/4 cup fresh lime juice 1 garlic clove, minced 1/4 teaspoon dried hot red-pepper flakes 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 6 (1/2-inch-thick) boneless pork chops