Bear Carnitas

Originally posted on Brenda Nolen:
Yes, you read that correctly. My son was gifted with some bear meat, so I volunteered to cook it for him (none of us had tried it). My mind usually goes to Mexican when I think of cooking meat and I was really leaning toward carne asada or colorado but…

Grilled Turkey Breast and Mushroom Skewers

http://cooking.nytimes.com/recipes/3497-grilled-turkey-breast-with-chive-butter Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ¼ teaspoon ground cumin 1 teaspoon … More Grilled Turkey Breast and Mushroom Skewers

Grilled Tuna and Soft-Shell Crabs

http://www.epicurious.com/recipes/food/views/grilled-tuna-with-herbed-aioli-108291 Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7-ounce tuna steaks (each about 1 … More Grilled Tuna and Soft-Shell Crabs

Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can find). I figure this will give you an idea of whether you even … More Seafood Salads

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith, … More Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

The “After” Myth

Originally posted on Can Anybody Hear Me?:
After. It’s here. In my first post, Before, 3 years ago, I said “I’m not to After yet, but I’m closer to After than to Before.” I now weigh 117 – 120 pounds (depending on the day), and standing at 5-foot 6-inches, that measurement means that After is very,…

Richard Blais’ Beer-Steamed Clams

http://www.rachaelrayshow.com/recipe/17395_Richard_Blais_Beer_Steamed_Clams/ Richard Blais’ Beer-Steamed Clams INGREDIENTS 4 cloves garlic, sliced 1 tablespoon grated ginger 24 little neck clams 1/2 bottle Amstel light A drip of maggi (liquid MSG) 3 tablespoons small diced soppresata (optional) 1/4 cup cold butter, cubed A baby handful chopped cilantro 2 tablespoon sliced scallions Juice of 1/2 lime

Sausage-and-Pepper Skewers

http://www.foodnetwork.com/recipes/food-network-kitchens/sausage-and-pepper-skewers-recipe.html Sausage-and-Pepper Skewers Ingredients 1 cup couscous 2 bell peppers (red and yellow), cut into chunks 1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces 1 large red onion, cut into chunks 1 cup cherry tomatoes 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup fresh parsley 1/4 cup … More Sausage-and-Pepper Skewers

Marinated Grilled Calamari

http://www.myrecipes.com/recipe/marinated-grilled-calamari Marinated Grilled Calamari Ingredients 2 pounds cleaned calamari (squid), tubes and tentacles separated but whole 1 tablespoon minced garlic 1 1/2 teaspoons red chile flakes 1/4 cup chopped flat-leaf parsley 2/3 cup extra-virgin olive oil, divided 1/4 cup fresh lemon juice, divided 1 teaspoon sea salt, divided 1/2 loaf crusty bread such as ciabatta, … More Marinated Grilled Calamari

White Asparagus with Black Forest Ham

http://germanfoods.org/recipes/white-asparagus-with-black-forest-ham/ White Asparagus with Black Forest Ham Ingredients: 1 lb fresh white asparagus 1 large ripe avocado 1/2 cup Basic Oil and Vinegar Dressing (see recipe below) 4 ripe round or plum tomatoes, skinned 4 large fresh Basil leaves, shredded 8 wafer-thin slices German imported Black Forest ham 1 tablespoon chopped fresh chives sea salt … More White Asparagus with Black Forest Ham

Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta

Why mess up a fantastic dish by adding pasta to it? Look at these ingredients. You don’t need the pasta (or pasta substitute) at all! Just leave it out and have a fantastic lunch or dinner! http://www.cliffordawright.com/caw/recipes/display/bycategory.php/recipe_id/457/id/27/ Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta 3/4 pound lasagnette 1 3/4 pound Swiss chard, heavy stems … More Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

http://www.saveur.com/article/recipes/forelle-mit-sauerampfersosse-trout-in-sorrel-sauce Forelle mit Sauerampfersosse (Trout in Sorrel Sauce) Ingredients 3 tbsp. unsalted butter 2 (1-lb.) trout, cleaned Kosher salt and freshly ground black pepper, to taste 1 cup dry white wine 2 cups minced sorrel, or another tender herb such as savory or parsley ¼ cup heavy cream ¼ cup minced parsley

Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

http://www.rickbayless.com/recipe/grill-roasted-rainbow-trout-with-cilantro-horseradish-aioli-and-zucchini-mash/ Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash Ingredients Rainbow Trout 1 cup hickory chips soaked in 1 cup wine for 30 minutes 8 rainbow trout, preferably butterflied (8 ounces each) Salt Black pepper, preferably fresh ground 4 green onions, cut into 2-inch pieces 1/2 fennel bulb, cored and sliced 1/4-inch thick 2 … More Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

Chillied Peanuts and Pumpkin Seeds

http://www.rickbayless.com/recipe/chillied-peanuts-and-pumpkin-seeds/ Chillied Peanuts and Pumpkin Seeds Ingredients 2 cups roasted peanuts (preferably without salt) 2 tablespoons fresh lime juice 2 teaspoons ancho (or guajillo) chile powder (available from national companies like McCormick, Mexican groceries and internet sites), plus a little arbol chile powder if you like it spicy Salt 1 cup pepitas seeds (pumpkinseeds) hulled

Tuna Tataki

http://www.wolfgangpuck.com/recipes/appetizers/Tuna-Tataki-or-Sashimi-with-Ginger-Soy-Lime-Vinaigrette Tuna Tataki Ingredients 1/2 cup minced ginger 1/4 cup sesame seeds 1 tablespoon cracked black pepper 1/2 pound very fresh, sushi-grade ahi tuna Kosher salt 3 tablespoons peanut oil, for searing 1 tablespoon lime juice 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced 2 cups mixed greens 12 thin slices red onion 1 … More Tuna Tataki

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Guinea Hens with Whole-Grain Mustard and Herbs Ingredients 8 garlic cloves, each halved lengthwise and germ removed if green 1 lb fingerling potatoes or small boiling potatoes 1 bay leaf (not California) 3/4 stick (6 tablespoons) unsalted butter, softened 2 1/2 tablespoons whole-grain mustard 1 tablespoon chopped fresh chives 2 (2 1/2-lb) guinea hens … More Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Grilled Lemon-Parsley Veal Chops

http://www.epicurious.com/recipes/food/views/grilled-lemon-parsley-veal-chops-108450 Grilled Lemon-Parsley Veal Chops Veal 1/2 cup olive oil 6 tablespoons fresh lemon juice 1/3 cup chopped fresh Italian parsley 3 garlic cloves, crushed 1 tablespoon minced fresh rosemary 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick Topping 3 tablespoons chopped fresh Italian parsley 1 tablespoon grated lemon … More Grilled Lemon-Parsley Veal Chops

Grilled Stuffed Jalapeños

http://www.myrecipes.com/recipe/grilled-stuffed-jalapenos Grilled Stuffed Jalapeños 2 center-cut bacon slices 4 ounces cream cheese, softened (about 1/2 cup) 4 ounces fat-free cream cheese, softened (about 1/2 cup) 1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup) 1/4 cup minced green onions 1 teaspoon fresh lime juice 1/4 teaspoon kosher salt 1 small garlic clove, minced 14 jalapeño … More Grilled Stuffed Jalapeños

Trout Filets with Hot Buttered Champagne Sauce

http://gildedfork.com/trout-filets-with-hot-buttered-champagne-sauce/ Be sure to leave out any sugar (not sure why they would call for sugar in the vegetables). Trout Filets with Hot Buttered Champagne Sauce Ingredients For the Champagne sauce: 4 shallots, minced 1/3 cup white wine vinegar 1/3 cup Champagne 1 cup unsalted chilled butter, cut in pieces Kosher salt and white pepper … More Trout Filets with Hot Buttered Champagne Sauce

Garlic-Chile Grilled Turkey Thighs

http://www.epicurious.com/recipes/food/views/garlic-chile-grilled-turkey-thighs-369380 For those who are new, when I find a recipe I want to share with you, I post the link and list of ingredients.  I ask that you go to the original web page for the instructions. Garlic-Chile Grilled Turkey Thighs 2 1/2 to 3 pounds turkey thighs with skin and bones 4 large … More Garlic-Chile Grilled Turkey Thighs

Creamy Artichoke Soup

Leave out the potato and you’ll have a wonderful, satisfying soup! Ingredients 2 tablespoons extra-virgin olive oil 2 leeks, white part only, washed well and chopped 1 clove garlic, minced 1 small potato, peeled and chopped 1 (8-ounce) package frozen artichoke hearts, thawed 2 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon freshly ground black … More Creamy Artichoke Soup

Roasted Asparagus & Red Onion Quesadillas

This one I originally saved so I could post the sauce recipe BUT after reading the recipe, I don’t see why you couldn’t roast the asparagus and onions, then use those as a filling for an omelet (topped with the sauce). http://www.epicurious.com/recipes/food/views/roasted-asparagus-and-red-onion-quesadillas-10216 Quesadillas 1 pound asparagus, trimmed 3 tablespoons olive oil 1 large red onion, … More Roasted Asparagus & Red Onion Quesadillas

Dublin Bay Prawn Cocktail and More

This recipe says it serves 20 … what a lie! lol BUT, upon looking at the link, you need to check out the rest of the recipes there. They are either naturally low carb or could easily be modified. http://www.irishcultureandcustoms.com/2Kitch/Starters.html#DublinPrawnCocktail 4-5 lbs cooked, deveined medium or large shrimp I head of top-quality lettuce, chopped and … More Dublin Bay Prawn Cocktail and More

Trio of Stuffed Eggs – Uovo Sode Imbotitte

http://www.recipelink.com/msgbrd/board_3/2012/NOV/12880.html TUNA-AND-CAPER-STUFFED EGGS (Level 1 Friendly) 3 bard-boiled eggs, peeled and halved (see tip below) 1 (3 ounce) can tuna packed in water, drained 3 tablespoons mayonnaise 2 teaspoons plus 1 teaspoon drained capers 1 teaspoon chopped fresh Italian parsley 1/4 teaspoon freshly ground black pepper 1/2 teaspoon anchovy paste (optional) OLIVE-AND-MASCARPONE-STUFFED EGGS 3 bard-boiled … More Trio of Stuffed Eggs – Uovo Sode Imbotitte

Kale Stew with Smoked Meat and Sausages

http://germanfoods.org/recipes/kale-stew-with-smoked-meat-and-sausages/ Kale Stew with Smoked Meat and Sausages Ingredients 2 1/2 – 3 lbs of kale, washed, stems and ribs removed 2 tablespoons vegetable oil 2 medium yellow onions, peeled and chopped 2 tablespoons rolled oats 1 lb smoked pork loin or Kassler (pork neck will work) 1 Pinkelwurst or other smoked boiling sausage, such … More Kale Stew with Smoked Meat and Sausages

Field Greens with Smoked Eel

I’ve never seen the term field greens, so I looked it up.  I liked the answers given here. Also, since I’ve never mentioned it before, any time I include a note from Simon, he’s the one who runs a Yahoo group I am on. http://germanfoods.org/recipes/field-greens-with-smoked-eel-bacon-mustard-vinaigrette/ Field Greens with Smoked Eel Ingredients: Bacon-Dijon Dressing: 1/2 cup … More Field Greens with Smoked Eel

Atkins “Noodles”

Atkins “Noodles” 2 eggs at room temperature, separated 1/4 teaspoon Krazy Salt (or seasoned salt) 3 Tablespoons butter Melt butter in a cookie sheet that has sides. Beat whites with salt until stiff. Beat yolks with a fork and fold them into the whites. Spread egg mixture on the cookie sheet and bake at 350 … More Atkins “Noodles”

Matzoh Ball Soup

Matzoh Ball Soup Serves 8 1 egg, separated 1 1/2 Tablespoons chicken fat (or butter if you can’t find it) 1.4 cup hot water or soup 1/4 teaspoon salt 3/4 cup crushed Baken-ets (pork rinds) 2 quarts chicken soup Beat yolk of egg with softened chicken fat (or butter) until thick and well blended. Pour … More Matzoh Ball Soup