A Polish Meal

http://www.bonappetit.com/recipe/kielbasa-with-onions-and-poblanos Kielbasa with Onions & Poblanos, from The Bon Appetit Test Kitchen Servings: 4–6 Ingredients 1 large onion, cut into 1/2-inch slices 2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips 2 tablespoons extra-virgin olive oil Kosher salt, freshly ground pepper 1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch… Continue reading A Polish Meal

Pork Heart and Liver Results

So, I made the liver recipe and the first heart recipe (from Mark’s Daily Apple) from this post.  The results?  Well, the liver was tasty.  I used our deep fat fryer and have TONS!  I had no idea they were so large!  If it hadn’t been frozen already, I would have just used part of… Continue reading Pork Heart and Liver Results

Pork Heart and Liver

Aside from chicken heart and liver, plus the occasional (as in three times in my life) beef liver I have never dealt extensively with these organ meats.  Well, I just found out yesterday that I am being gifted a fresh pig heart and liver (from someone I actually know)!  Someone purchased (and slaughtered) a pig… Continue reading Pork Heart and Liver

Ardennes Pate

I love pate (it’s my favorite way to eat liver). This recipe, while it takes a while, sounds fantastic and well worth the wait! I would end up leaving out the brandy, since I don’t have any. http://www.instructables.com/id/Homemade-Ardennes-pate/ equal amounts of pork fillet, pork liver and pork fat (belly fat) in this case 250 grams… Continue reading Ardennes Pate