Grilled Turkey Breast and Mushroom Skewers Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ¼ teaspoon ground cumin 1 teaspoon… Continue reading Grilled Turkey Breast and Mushroom Skewers

Baked Parmesan Mushrooms

So, while I was at the store, I saw a huge vegetable bag of mushrooms on sale (and they have a few days until they turn completely brown and gross).  What I wanted was a recipe that I could just throw into the oven and be done with it.  I think I found it.  See,… Continue reading Baked Parmesan Mushrooms

Dublin Lawyer

Now, make this but serve it over steamed cauliflower or zucchini noodles or heck, just eat it like soup. I sounds (and looks) fantastic! Ingredients 1/2 cup (1 stick) unsalted butter, softened 1 teaspoon cayenne 2 teaspoons paprika 1 1/2 cups sliced button mushrooms 1/2 cup sliced scallions 1 pound cooked lobster meat Salt… Continue reading Dublin Lawyer

Pan-fried chicken in mushroom sauce Ingredients 2 tbsp sunflower oil 6 large, free-range chicken legs, halved at the joint so you have 6 thighs and 6 drumsticks 700ml (1 1/4 pts) chicken stock (or water) 50g (about 3 1/2 Tablespoons) butter 1 onion, finely diced 400g (about 1-3/4 cup) mixed wild mushrooms 300ml (1/2 pt) dry white wine (can… Continue reading Pan-fried chicken in mushroom sauce

Sausage-Stuffed Mushrooms

I wish I could find a picture of this recipe … it sounds fantastic! Ingredients 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 8-ounce package cream cheese, room temperature 1 large egg yolk… Continue reading Sausage-Stuffed Mushrooms

Sausage Stuffed Mushrooms Ingredients1 tablespoon extra-virgin olive oil, one turn of the pan24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towelSalt and pepperStuffing:1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan3/4 pound sweet bulk Italian sausage4 cloves garlic, chopped20 stems mushrooms, finely chopped1 rib of celery and green, leafy… Continue reading Sausage Stuffed Mushrooms

Creamy Sauteed Mushrooms with Toast

All my brain could read was, “Creamy Sauteed Mushrooms …” Can you imagine how wonderful those would be served over eggs or steak? Ingredients    3/4 cup (1 1/2 sticks) butter    1 1/2 cups chopped shallots    1 1/2 pounds fresh shiitake mushrooms, stemmed, sliced    1 1/2 pounds button mushrooms, sliced    3/4 cup sweet Marsala    2… Continue reading Creamy Sauteed Mushrooms with Toast