Grilled Turkey Breast and Mushroom Skewers Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ¼ teaspoon ground cumin 1 teaspoon … More Grilled Turkey Breast and Mushroom Skewers

Pan-fried chicken in mushroom sauce Ingredients 2 tbsp sunflower oil 6 large, free-range chicken legs, halved at the joint so you have 6 thighs and 6 drumsticks 700ml (1 1/4 pts) chicken stock (or water) 50g (about 3 1/2 Tablespoons) butter 1 onion, finely diced 400g (about 1-3/4 cup) mixed wild mushrooms 300ml (1/2 pt) dry white wine (can … More Pan-fried chicken in mushroom sauce

Sausage-Stuffed Mushrooms

I wish I could find a picture of this recipe … it sounds fantastic! Ingredients 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 8-ounce package cream cheese, room temperature 1 large egg yolk … More Sausage-Stuffed Mushrooms

Sausage Stuffed Mushrooms Ingredients1 tablespoon extra-virgin olive oil, one turn of the pan24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towelSalt and pepperStuffing:1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan3/4 pound sweet bulk Italian sausage4 cloves garlic, chopped20 stems mushrooms, finely chopped1 rib of celery and green, leafy … More Sausage Stuffed Mushrooms

Creamy Sauteed Mushrooms with Toast

All my brain could read was, “Creamy Sauteed Mushrooms …” Can you imagine how wonderful those would be served over eggs or steak? Ingredients    3/4 cup (1 1/2 sticks) butter    1 1/2 cups chopped shallots    1 1/2 pounds fresh shiitake mushrooms, stemmed, sliced    1 1/2 pounds button mushrooms, sliced    3/4 cup sweet Marsala    2 … More Creamy Sauteed Mushrooms with Toast

Hungarian Stuffed Eggs – Töltött Tojás

I know … you can only have so many deviled eggs but this recipe has ham and sour cream in it! Hungarian Stuffed Eggs – Töltött Tojás, from the Culinary Arts Institute Cooking Magic Series: Hungarian Cookbook Yield:  6 ServingsIngredients6 Hard-cooked eggs⅓ cup  cooked ham; finely chopped¾ teaspoon dry mustard¼ teaspoon salt¼ teaspoon pepper3½ tablespoon … More Hungarian Stuffed Eggs – Töltött Tojás

Stourhead’s Mushroom Soup

To make this induction/level 1 friendly, leave out the sherry. Ingredients50g (2oz) butter1 tablespoon olive oil1 large onion, peeled and chopped3 garlic cloves, peeled and chopped1 potato, peeled and diced600g (11⁄4lb) mushrooms, chopped1 litre (13⁄4 pints) vegetable stock1 small glass medium or cream sherryGrated zest and juice of 1 lemonSalt to tasteCrème fraîche, to … More Stourhead’s Mushroom Soup

Baked Eggs with Spinach and Mushrooms 10 oz baby spinach leaves 1/4 cup finely chopped onion 1 garlic clove, finely chopped 2 tablespoons unsalted butter 5 oz mushrooms, thinly sliced (2 cups) 1/3 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon freshly grated nutmeg 4 large eggs 2 tablespoons finely grated parmesan

Leek and Asparagus Frittata

And along the same lines: Ingredients 2 tablespoons (1/4 stick) butter 1 cup chopped leeks (white and pale green parts only) 1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups) 1 cup sliced stemmed shiitake mushrooms 8 large omega-3 eggs 1 cup diced Fontina cheese, divided 1/2 … More Leek and Asparagus Frittata

Spicy Crab Stuffed Mushrooms

If you can eat seafood, please do (and enjoy it for me)! 12 ounces white mushrooms, cleaned and stems removed 1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon chopped garlic 1/2 cup chopped pickled jalapenos 1/4 pound pepper Jack cheese, grated 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1/2 … More Spicy Crab Stuffed Mushrooms