Marinated Grilled Calamari Marinated Grilled Calamari Ingredients 2 pounds cleaned calamari (squid), tubes and tentacles separated but whole 1 tablespoon minced garlic 1 1/2 teaspoons red chile flakes 1/4 cup chopped flat-leaf parsley 2/3 cup extra-virgin olive oil, divided 1/4 cup fresh lemon juice, divided 1 teaspoon sea salt, divided 1/2 loaf crusty bread such as ciabatta,… Continue reading Marinated Grilled Calamari

Brasato in Bianco Brasato in Bianco Ingredients: 2 to 2 1/2 Pounds Meat Of Choice Cut Into Bite Sized Pieces ~ See Note Above (I used A Veal Steak Cut Into 2 Inch Pieces, And A Slab Of Pork Ribs With The Ribs Cut Individually) 1 Carrot, Peeled And Diced 1 Celery Stalk, Diced 1 Small Onion,… Continue reading Brasato in Bianco

Get Keto Quick … I Mean Get Rich Quick Schemes

I just received a message from someone on Facebook about a fantastic line of products that will get you into a state of ketosis in 3 hours.  From the little I read, you drink two of their drinks (two separate products), eat their “special treat”, then subsidize the rest of your calories with meat and… Continue reading Get Keto Quick … I Mean Get Rich Quick Schemes

Grilled Pork Chops with Garlic Lime Sauce Grilled Pork Chops with Garlic Lime Sauce Ingredients 1/4 cup fresh lime juice 1 garlic clove, minced 1/4 teaspoon dried hot red-pepper flakes 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 6 (1/2-inch-thick) boneless pork chops

Casserole-Roasted Rabbit with Herbs Casserole-Roasted Rabbit with Herbs Two 3 1/2 -pound rabbits 4 thyme sprigs 2 marjoram sprigs 2 rosemary sprigs 2 sage sprigs 2 bay leaves 5 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 4 garlic cloves, thinly sliced 1/2 cup dry white wine 2 tablespoons water

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Guinea Hens with Whole-Grain Mustard and Herbs Ingredients 8 garlic cloves, each halved lengthwise and germ removed if green 1 lb fingerling potatoes or small boiling potatoes 1 bay leaf (not California) 3/4 stick (6 tablespoons) unsalted butter, softened 2 1/2 tablespoons whole-grain mustard 1 tablespoon chopped fresh chives 2 (2 1/2-lb) guinea hens… Continue reading Roasted Guinea Hens with Whole-Grain Mustard and Herbs