Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith,… Continue reading Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Badische Schaeufele (Pork Shoulders)

http://germanfoods.org/recipes/badische-schauefele-pork-shoulders/ Badische Schaeufele (Pork Shoulders) Ingredients: 1 ¾ lb smoked pork shoulder 1 medium yellow onion 6 cloves 2 bay leaves 2 garlic cloves 6 juniper berries (crushed) 2 1/8 cups dry red wine 6 1/3 cups cold water 2 lemon slices 1 lb carrots, leeks, and celery 1 tbsp white peppercorns

Grilled Pork Chops with Garlic Lime Sauce

http://www.epicurious.com/recipes/food/views/grilled-pork-chops-with-garlic-lime-sauce-238938 Grilled Pork Chops with Garlic Lime Sauce Ingredients 1/4 cup fresh lime juice 1 garlic clove, minced 1/4 teaspoon dried hot red-pepper flakes 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 6 (1/2-inch-thick) boneless pork chops

Grilled Lemon-Parsley Veal Chops

http://www.epicurious.com/recipes/food/views/grilled-lemon-parsley-veal-chops-108450 Grilled Lemon-Parsley Veal Chops Veal 1/2 cup olive oil 6 tablespoons fresh lemon juice 1/3 cup chopped fresh Italian parsley 3 garlic cloves, crushed 1 tablespoon minced fresh rosemary 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick Topping 3 tablespoons chopped fresh Italian parsley 1 tablespoon grated lemon… Continue reading Grilled Lemon-Parsley Veal Chops

Baked Parmesan Mushrooms

So, while I was at the store, I saw a huge vegetable bag of mushrooms on sale (and they have a few days until they turn completely brown and gross).  What I wanted was a recipe that I could just throw into the oven and be done with it.  I think I found it.  See,… Continue reading Baked Parmesan Mushrooms

Crispy Skin Slow Roasted Pork Shoulder

So, when we went shopping yesterday, we spied Pork Shoulder Picnic roasts on sale for .99 cents per pound. I’ve never cooked one and knew that Google would once again come to the rescue. I found this and I knew this would be my cooking method because look at that crispy goodness. I’ll just be… Continue reading Crispy Skin Slow Roasted Pork Shoulder