Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith, … More Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Grilled Lemon-Parsley Veal Chops

http://www.epicurious.com/recipes/food/views/grilled-lemon-parsley-veal-chops-108450 Grilled Lemon-Parsley Veal Chops Veal 1/2 cup olive oil 6 tablespoons fresh lemon juice 1/3 cup chopped fresh Italian parsley 3 garlic cloves, crushed 1 tablespoon minced fresh rosemary 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick Topping 3 tablespoons chopped fresh Italian parsley 1 tablespoon grated lemon … More Grilled Lemon-Parsley Veal Chops

Kale Stew with Smoked Meat and Sausages

http://germanfoods.org/recipes/kale-stew-with-smoked-meat-and-sausages/ Kale Stew with Smoked Meat and Sausages Ingredients 2 1/2 – 3 lbs of kale, washed, stems and ribs removed 2 tablespoons vegetable oil 2 medium yellow onions, peeled and chopped 2 tablespoons rolled oats 1 lb smoked pork loin or Kassler (pork neck will work) 1 Pinkelwurst or other smoked boiling sausage, such … More Kale Stew with Smoked Meat and Sausages

Bacon-wrapped Pork Loin with Hatch Green Chile Stuffing

The first sentence of this post says it all: “It seems that lately I have two main criteria when deciding what to cook: 1. Can I wrap it in bacon? and 2. Can I stuff a bunch of other tasty ingredients inside?” https://zenofbbq.wordpress.com/2012/09/07/bacon-wrapped-pork-loin-with-hatch-green-chile-stuffing/ She doesn’t really write out a recipe for this. They are: 3 … More Bacon-wrapped Pork Loin with Hatch Green Chile Stuffing

Colombian-Style Roasted Pork Leg – Pernil Asado Colombiano

They had me at beer!  lol  I no longer drink a full beer but do love to cook with (and occasionally steal a sip of) good beer. http://www.mycolombianrecipes.com/pernil-asado-colombiano-colombian-style-roasted-pork-leg Ingredients    1 (10 to 12 pounds) bone-in pork leg    8 scallions, chopped    1 red bell pepper, diced    1 large white onion, diced    10 garlic cloves, crushed    3 … More Colombian-Style Roasted Pork Leg – Pernil Asado Colombiano

Garlic-Roasted Pork Shoulder

Ingredients 1 head garlic, cloves peeled 2 tablespoons plus 1 teaspoon kosher salt, divided 1 1/2 tablespoons dried oregano 2 tablespoons distilled white vinegar 2 tablespoons fresh lemon juice 1 (7- to 7 1/2-pound) bone-in pork shoulder with skin Accompaniment: lime wedges

Raznjici – Veal And Pork Kebabs

Time to catch up on my posting (I’ve been learning Adobe “In Design” and my head is swimming). https://www.inkling.com/read/professional-chef-cia-9th/chapter-17/pork-and-veal-skewers-raznjici Marinade 4 fl oz/120 mL lemon juice 4 fl oz/120 mL vegetable oil 4 oz/113 g sliced onion 1¾ oz/50 g thinly sliced garlic 2 tbsp/6 g chopped parsley 2 lb/907 g boneless veal top round, … More Raznjici – Veal And Pork Kebabs

Chipotle Pork Cheeseburgers

http://www.epicurious.com/articlesguides/howtocook/dishes/burgerrecipes/recipes/food/views/Chipotle-Pork-Cheeseburgers-353670 1 pound ground pork (not lean) 2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce 2 garlic cloves, forced through a garlic press 4 slices Muenster cheese 1/4 cup mayonnaise 1 large tomatillo (1/4 pound), husked and rinsed, then sliced 1/2 small avocado, sliced 1/2 cup cilantro sprigs

Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

I have no idea where this recipe originates (aside from the German title). I Googled and could not find an original posting/link (if you know of one, please let me know. The copy I received via email had a picture attached which linked back to a German website but NOT the recipe and the recipe … More Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

Spanish Chilindron Stew and Sardinian Hare Stew

Look, two stews that doesn’t require a roux! http://honest-food.net/2011/10/02/spanish-chilindron-stew/ Spanish Chilindron Stew 3 pounds chicken, pheasant, lamb, venison or rabbit, in serving pieces 2 large onions, sliced in half-moons 10 cloves chopped garlic 2 tablespoons sweet paprika 1 tablespoon hot paprika 1 jar (15 ounces or so) or 5 roasted red sweet peppers, chopped 1 … More Spanish Chilindron Stew and Sardinian Hare Stew

Carnitas

Is it my imagination or am I wrong? I could have sworn I posted how I make carnitas! I searched and searched both blogs (and Lord knows it is like pulling teeth to find anything on Facebook if you posted something more than a week ago) and I can’t find it. I’m shocked! Well, here … More Carnitas

Burmese Pork Curry

Take a look at this recipe! I already have cubed pork roast in the freezer and after listening (again) to a radio interview about the medical benefits of turmeric, I’m on a mission to try to incorporate it into my diet (I bought a pound of it at an Indian market for a skin care … More Burmese Pork Curry

Chili Verde

Aside from making carnitas, this is the other thing we do with pork butt.  When I grabbed a can of green enchilada sauce, I made the mistake (?) of reading the ingredients: Water, Green Chiles, Green Tomatoes, Vinegar, Modified Food Starch, Salt, Soybean Oil, Garlic, Sugar, Spices, Dry Onion, Monosodium Glutamate, Onion Powder, Hydrolyzed Soy … More Chili Verde