Grilled Tuna and Soft-Shell Crabs

http://www.epicurious.com/recipes/food/views/grilled-tuna-with-herbed-aioli-108291 Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped 1/3 cup mayonnaise 4 7-ounce tuna steaks (each about 1 … More Grilled Tuna and Soft-Shell Crabs

Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can find). I figure this will give you an idea of whether you even … More Seafood Salads

Grilled Halibut with Coriander-Pepita Butter

Grilled Halibut with Coriander-Pepita Butter Ingredients 1/4 cup salted shelled pumpkin seeds (pepitas), toasted 1 tablespoon coriander seeds 1/2 cup (1 stick) butter, cut into pieces 1/2 cup chopped fresh cilantro, divided 2 tablespoons fresh lime juice 5 teaspoons minced seeded jalapeño chiles 2 teaspoons honey 3 medium red onions, each cut through root end … More Grilled Halibut with Coriander-Pepita Butter

Raw Clams on the Half Shell With Cucumber Mignonette Sauce

Raw Clams on the Half Shell With Cucumber Mignonette Sauce Ingredients 24 littleneck clams Crushed ice or rock salt Cucumber Mignonette Sauce, recipe follows Cucumber Mignonette Sauce 1 cup rice wine vinegar 1 shallot, minced 1-inch piece fresh ginger, peeled and grated 1/2 hothouse cucumber, peeled and minced Several turns freshly ground black pepper 1 … More Raw Clams on the Half Shell With Cucumber Mignonette Sauce

Grilled Oysters With Bloody Mary Butter

Grilled Oysters With Bloody Mary Butter Ingredients Bloody Mary butter: 1 pound unsalted butter, softened 1 1/2 cups crushed tomatoes 2 tablespoons plus 2 teaspoons prepared horseradish 2 tablespoons Tabasco 1 tablespoon worcestershire sauce 2 teaspoons salt 1 1/2 teaspoons ground black pepper 1 teaspoon celery seed, slightly ground Grilled Oysters: 12 oysters lemons celery … More Grilled Oysters With Bloody Mary Butter

Zuppa di Pesce alla Romana – Roman-Style Fish Soup

Zuppa di Pesce alla Romana – Roman-Style Fish Soup Ingredients 2 cloves garlic, chopped pinch of red pepper flakes 1/3 cup olive oil 2 lb squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned) 1 cup dry white wine 2 tomatoes, peeled, seeded, and chopped 2 tablespoons chopped fresh flat-leaf Italian parsley … More Zuppa di Pesce alla Romana – Roman-Style Fish Soup

Bourride with Lemon Aïoli

And this … this! http://www.epicurious.com/recipes/food/views/Bourride-with-Lemon-Aioli-232867 Lemon Aioli (recipe below) 1/4 cup fresh lemon juice 1/2 teaspoon (generous) saffron threads, crushed 1/4 cup extra-virgin olive oil 5 cups chopped leeks (white and pale green parts only; about 4 large) 2 large fennel bulbs, trimmed, diced 2 large carrots, peeled, diced 4 Turkish bay leaves 3 tablespoons … More Bourride with Lemon Aïoli

Moules aux Epinards – Mussels with Spinach

These next two recipes really make me miss seafood. http://www.cliffordawright.com/caw/recipes/display/bycountry.php/recipe_id/758/id/1/ 6 pounds mussels, de-bearded and thoroughly scrubbed 4 cups dry white wine 4 shallots (about 2 ounces), chopped 2 1/2 pounds spinach, tough stems removed, thoroughly washed Pinch of saffron threads, crumbled 3 tablespoons tepid water 2 cups fish broth 2 tablespoons beurre manié (see … More Moules aux Epinards – Mussels with Spinach