Grilled Turkey Breast and Mushroom Skewers

http://cooking.nytimes.com/recipes/3497-grilled-turkey-breast-with-chive-butter Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried 4 tablespoons butter 1 tablespoon lemon juice ¼ teaspoon ground cumin 1 teaspoon… Continue reading Grilled Turkey Breast and Mushroom Skewers

Sausage-and-Pepper Skewers

http://www.foodnetwork.com/recipes/food-network-kitchens/sausage-and-pepper-skewers-recipe.html Sausage-and-Pepper Skewers Ingredients 1 cup couscous 2 bell peppers (red and yellow), cut into chunks 1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces 1 large red onion, cut into chunks 1 cup cherry tomatoes 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup fresh parsley 1/4 cup… Continue reading Sausage-and-Pepper Skewers

Peppered Tuna Skewers with Wasabi Mayonnaise

http://www.epicurious.com/recipes/food/views/Peppered-Tuna-Skewers-with-Wasabi-Mayonnaise-108936 2 tablespoons wasabi powder (horseradish powder)*    1 1/2 tablespoons water    1/2 cup mayonnaise    1 pound fresh tuna steaks, cut into 3/4-inch cubes    2 1/2 tablespoons soy sauce    28 large slices pickled ginger*    28 8-inch wooden skewers    1 bunch watercress    1 teaspoon freshly ground black pepper    1 tablespoon vegetable oil

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce Ingredients Kebabs: 2 cups extra-virgin olive oil Juice of 3 lemons 2 tablespoons chopped garlic 3/4 tablespoons chopped fresh rosemary leaves (about 4 sprigs) 3/4 tablespoons fresh thyme leaves (about 5 sprigs) 6 single boneless, skinless chicken breasts, cleaned of fat and cut into large cubes Salt… Continue reading Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Ingredients 1 1/2 tablespoons Aleppo pepper* or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika, plus additional Aleppo pepper or paprika for sprinkling 1 cup plain whole-milk Greek-style yogurt** (8 ounces) 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons tomato paste… Continue reading Yogurt-Marinated Chicken Kebabs with Aleppo Pepper