Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith, … More Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Brazilian Marinated Steaks with Chile Lime Sauce

http://www.cookstr.com/recipes/brazilian-marinated-steaks-with-chile-lime-sauce Ingredients 4 (1½ inch thick) shell, sirloin, or rib-eye steaks ½ cup freshly squeezed lime juice 1/3 cup dry red wine 1 small onion, finely chopped 4 garlic cloves, finely chopped 2 teaspoons dried oregano 1 bay leaf 1 teaspoon freshly ground black pepper Chile Lime Sauce (Makes about 1/2 cup): 5 to 10 … More Brazilian Marinated Steaks with Chile Lime Sauce

Churrasco de Sao Paolo al la Parilla con Chimichurri Rojo – Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce

http://www.epicurious.com/recipes/food/views/Brazilian-Style-Barbecued-Steak-with-a-Garlicky-Marinade-and-Dipping-Sauce-107672 1 recipe Chimichurri Rojo (see below) Two 1-pound skirt steaks 1/4 cup assorted olives, pitted and chopped 1 tablespoon minced Italian parsley leaves Kosher salt and freshly toasted and ground black pepper, to taste Chimichurri Rojo Ingredients 4 tablespoons virgin olive oil 1/2 cup Spanish sherry vinegar or red wine vinegar 1 1/2 tablespoons … More Churrasco de Sao Paolo al la Parilla con Chimichurri Rojo – Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce