Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates. I think up until the 1990 version, they are roughly the same. Judith,… Continue reading Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

Brazilian Marinated Steaks with Chile Lime Sauce

http://www.cookstr.com/recipes/brazilian-marinated-steaks-with-chile-lime-sauce Ingredients 4 (1½ inch thick) shell, sirloin, or rib-eye steaks ½ cup freshly squeezed lime juice 1/3 cup dry red wine 1 small onion, finely chopped 4 garlic cloves, finely chopped 2 teaspoons dried oregano 1 bay leaf 1 teaspoon freshly ground black pepper Chile Lime Sauce (Makes about 1/2 cup): 5 to 10… Continue reading Brazilian Marinated Steaks with Chile Lime Sauce

Churrasco de Sao Paolo al la Parilla con Chimichurri Rojo – Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce

http://www.epicurious.com/recipes/food/views/Brazilian-Style-Barbecued-Steak-with-a-Garlicky-Marinade-and-Dipping-Sauce-107672 1 recipe Chimichurri Rojo (see below) Two 1-pound skirt steaks 1/4 cup assorted olives, pitted and chopped 1 tablespoon minced Italian parsley leaves Kosher salt and freshly toasted and ground black pepper, to taste Chimichurri Rojo Ingredients 4 tablespoons virgin olive oil 1/2 cup Spanish sherry vinegar or red wine vinegar 1 1/2 tablespoons… Continue reading Churrasco de Sao Paolo al la Parilla con Chimichurri Rojo – Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce

Braised Venison Pepper Steak

This recipe would be fantastic with any naturally lean cut of meat! http://www.backwoodshome.com/recipes/row061223.html Ingredients: 1 1/2 lbs. venison steak shoulder or round steak 2 Tbsp. cooking oil 1 4 oz. can mushrooms 1 cup water 1 beef bouillon cube 2 Tbsp. soy sauce 1 Tbsp. sugar 1/4 tsp. garlic salt 1/4 tsp. pepper 1 green… Continue reading Braised Venison Pepper Steak